Probiotics and prebiotics : where are we going? /

authors:

Tannock, G. W.

subjects:

Bacteria -- Health aspects
Intestines -- Microbiology
Microorganisms -- Therapeutic use

publishers:

Caister,

ISBN:

0954246411

notes:

Includes bibliographies and index.

people who borrowed this, also borrowed:

Food processing technology principles and practice

University of Huddersfield Library Catalogue