An introduction to leisure studies /

• Bull, Chris.
• Hoose, Jayne
• Weed, Mike

• Leisure
• Leisure -- History
• Leisure -- Economic aspects
• Leisure industry

• Financial Times Prentice Hall,

• 058232503X

• Includes bibliographies and index.

• Cruising in the global economy profits pleasure and work at sea
• Growing older tourism and leisure behaviour of older adults
• Tourism and the economy
• Empowerment for sustainable tourism development
• Performance monitoring and evaluation in leisure management
• Leisure theory principles and practices
• Cruise ship tourism
• leisure industries
• Cruise operations management
• GNVQ advanced leisure and tourism
• Selling the sea an inside look at the cruise industry
• Resorts management and operations
• Cruising a guide to the cruise line industry
• Leisure management issues and applications
• tourist experience
• competitive destination a sustainable tourism perspective
• Casino management a strategic approach
• Contemporary tourism an international approach
• Housekeeping supervision
• Managing visitor attractions
• How to research and write a thesis in hospitality and tourism a step by step guide for college students
• Understanding the global spa industry spa management
• future of cruising boom or bust A worldwide analysis to 2015
• introduction to tourism
• Casino capitalism
• Tourism research
• Pub in 2000
• Health and wellness tourism spas and hot springs
• Environmental management for hotels the industry guide to best practice
• Organization behaviour for leisure services
• Understanding leisure
• Spa style Europe therapies cuisines spas
• Researching hospitality and tourism a student guide
• Advances in hospitality and leisure
• Tourism a gender analysis
• Management & organization
• development and growth of the cruise industry
• global theme park industry
• Sport leisure and tourism information sources a guide for researchers
• Principles and practices of management in the hospitality industry
• Leisure in contemporary society
• Timeshare resort operations a guide to management practice
• Hospitality strategic management concepts and cases
• Critical issues in ecotourism understanding a complex tourism phenomenon
• Tourism changes impacts and opportunities
• Understanding the hospitality consumer
• Tourism and sustainability development globalisation and new tourism in the Third World
• Food and beverage service
• Understanding leisure
• Tourism and visitor attractions leisure culture and commerce
• sociology of food and nutrition the social appetite
• Leisure tourism and environment sustainability and environmental policies
• economics of tourism destinations
• Ethical decision making in the hospitality industry
• Planning research in hospitality and tourism
• Strategic management in the hospitality industry
• Tourism management
• Tourism and leisure research methods data collection analysis and interpretation
• Worldwide destinations the geography of travel and tourism
• Sustainable tourism theory and practice
• Tourism research methods integrating theory with practice
• Simpli Flying optimizing the airline business model
• Leisure marketing a global perspective
• menu food and profit
• geography of tourism and recreation environment place and space
• development and management of visitor attractions
• Airline deregulation and laissez faire mythology
• Strategic questions in food and beverage management
• Understanding industrial and corporate change
• business of tourism
• International cases in tourism management
• Tourism a modern synthesis
• Travel industry economics a guide for financial analysis
• Global tourism
• Organizational behavior
• Business development in licensed retailing a unit managers guide
• Interpersonal skills for hospitality management
• Leisure and recreation management
• Consumer psychology of tourism hospitality and leisure
• Leisure services UK an introduction to leisure entertainment and tourism services
• Tourism behavior travelers decisions and actions
• Hospitality retail management a unit managers guide
• Cross cultural behaviour in tourism concepts and analysis
• Building type basics for hospitality facilities
• Human resource management for tourism hospitality and leisure an international perspective
• Hospitality strategic management concepts and cases
• Tourism past present and future
• tourist experience a new introduction
• Tourism and sustainability from principles to practice
• Hospitality accounting
• Mapping change and innovation
• Casino operations management
• Economics for hotel and catering students
• Human resource management for the hospitality and tourism industries
• Tourism security and safety from theory to practice
• economics of tourism
• Air transport
• tourism and leisure industry shaping the future
• Consumer behavior in travel and tourism
• Safety in catering a guide for supervisors and managers