Business development in licensed retailing : a unit manager's guide /

• Lashley, Conrad.
• Lincoln, Guy

• Bars (Drinking establishments) -- Management
• Bars (Drinking establishments) -- Management

• Butterworth-Heinemann,

• Hospitality, leisure and tourism

• 0750653345

• Includes index.

• publicans handbook
• Pub in 2000
• David & Charles book of historic English inns
• Pubwatching with Desmond Morris
• Food and beverage cost control
• Running your own pub
• Public house and beverage management key principles and issues
• Accommodation and cleaning services Management
• Dictionary of travel tourism and hospitality
• bar and beverage book
• Ethical decision making in the hospitality industry
• Successful pubs and inns
• Consumer behavior in travel and tourism
• Organisational framework
• menu food and profit
• Service quality management in hospitality tourism and leisure
• Economics for hotel and catering students
• Strategic hospitality management theory and practice for the 1990s
• Understanding the hospitality consumer
• Hospitality retail management a unit managers guide
• Consumer marketing a resource based approach for the hospitality and tourism industries
• restaurant from concept to operation
• Principles of hospitality law
• Accommodation management a systems approach
• Appraising performance for results
• Operational techniques a resource based approach for the hospitality industry
• Managing projects in hospitality organizations
• Improving food and beverage performance
• Strategic management in the hospitality industry
• Reflections on international tourism Management marketing and the political economy of travel and tourism
• Corporate strategy for hospitality
• Researching and writing dissertations in hospitality and tourism
• Marketing hospitality
• management of hotel operations
• leisure industries
• Branding
• Restaurant planning design and construction a survival manual for owners operators and developers
• Eating the big fish how challenger brands can compete against brand leaders
• Strategic management in the hospitality industry
• Hotel management and operations
• Behavioural studies in hospitality management
• Concepts of foodservice operations and management
• How to research and write a thesis in hospitality and tourism a step by step guide for college students
• Marketing management for the hospitality industry a strategic approach
• In search of hospitality theoretical perspectives and debates
• Organization behaviour for leisure services
• Introduction to hospitality operations
• Hospitality operations a systems approach
• Strategic management a resource based approach for the hospitality and tourism industries
• Principles of hotel front office operations
• Working in hotels and catering
• Management of foodservice operations
• handbook for organizational change strategy and skill for trainers and developers
• Marketing management a resource based approach for the hospitality and tourism industries
• Economics for hospitality management
• Organizational behaviour in hotels and restaurants an international perspective
• Service quality in hospitality organizations
• Quality management in hospitality best practice in action
• introduction to leisure studies
• Management accounting for the hospitality industry a strategic approach
• Finding & keeping great employees
• Managing in turbulent times
• Human resource management a guide to personnel practice in the hotel and catering industry
• Consumer behaviour in the food industry a European perspective
• franchise paradox new directions different strategies
• Hotel front office management
• Managing reward systems
• Guide to the management gurus shortcuts to the ideas of leading management thinkers
• Introduction to human resource management theory and practice
• How to open and run a successful restaurant
• Human resource management for hospitality services
• Food and beverage management
• Managing people in the hospitality industry
• Strategic planning and performance management develop and measure winning strategy
• Principles of hotel front office operations a study guide
• Contemporary issues in tourism development
• Marketing
• Hospitality management a human resources approach
• Hotel management and operations
• Leisure in contemporary society
• Mastering basic management
• Hospitality strategic management concepts and cases
• Hotels and resorts planning design and refurbishment
• Introduction to management in the hospitality industry
• Profitable food and beverage management
• Profit planning
• Introduction to the hospitality industry
• Leisure and the family life cycle
• Managing people in the hotel and catering industry
• introduction to the UK hospitality industry a comparative approach
• Achieving quality improvement a practical guide
• Strategic hospitality management theory and practice for the 1990s
• Organizational structure and design
• development of sustainable tourism
• Organizational behavior
• Organizational behaviour for hospitality management
• Developing hospitality properties and facilities
• Human resource management in the hospitality industry
• Brand warriors corporate leaders share their winning strategies
• Managing human resources in the European tourism and hospitality industriy a strategic approach