The theory of catering /

• Kinton, Ronald
• Ceserani, Victor.
• Foskett, David, 1951-

• Food industry and trade.
• Hospitality industry
• Food service management

• Hodder & Stoughton,

• 0340725125

• Includes index.
• Previous ed.: 1995.

• International hospitality management
• Management of foodservice operations
• Hospitality retail management a unit managers guide
• Economics for hospitality management
• Human resource management in the hospitality industry
• Organizational behaviour in hotels and restaurants an international perspective
• Behavioural studies in hospitality management
• international hospitality industry structure characteristics and issues
• Hospitality management a human resources approach
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Food and beverage management
• Hospitality management and organisational behaviour
• Hospitality marketing
• Front office procedures social skills yield and management
• Globalization strategy in the hotel industry
• International hotels development and management