Building type basics for hospitality facilities /

• McDonough, Brian

• Hotels -- Design and construction.
• Hotels -- Planning

• Wiley,

• Building type basics

• 0471369446 (cloth : alk. paper)

• Includes index.

• Environmental management for hotels the industry guide to best practice
• Service operations management
• restaurant from concept to operation
• Hotel design planning and development
• Employment relations in the hospitality and tourism industries
• Cases in human resource management in hospitality
• Services management the new paradigm in hospitality
• Managing for quality in the hospitality industry
• Service quality management in hospitality tourism and leisure
• Economics for hotel and catering students
• Timeshare resort operations a guide to management practice
• Environmental management in the hospitality industry a guide for students and managers
• Strategic management in the hospitality industry
• Hospitality management an introduction
• Developing hospitality properties and facilities
• tourism and leisure industry shaping the future
• 21st century hotel
• Strategic management in the hospitality industry
• Managing facilities
• Designer hotels
• International hospitality management concepts and cases
• Food and beverage service
• Marketing for hospitality and tourism
• Environmental management for hotels a students handbook
• management of service operations J Nevan Wright and Peter Race
• Hospitality management an introduction
• Entrepreneurship in the hospitality tourism and leisure industries
• Hospitality 2010 the future of hospitality and travel
• Hospitality marketing an introduction
• Innovation and entrepreneurship
• Profit planning
• Hospitality strategic management concepts and cases
• Introduction to management in the hospitality industry
• Yield management strategies for the service industries
• Accommodation management perspectives for the international hotel industry
• Hotel management and operations
• Human resource management international perspectives in hospitality and tourism
• Empowerment HR strategies for service excellence
• Developing hospitality properties and facilities
• Hospitality and catering a closer look
• Hospitality management strategies
• Accounting for hospitality tourism and leisure
• Human resource management in the hospitality industry
• Human resource management for tourism hospitality and leisure an international perspective
• Hotels and resorts planning design and refurbishment
• Introduction to the hospitality industry
• Human resource management in the hospitality industry an introductory guide
• Human resource management for the hospitality and tourism industries
• Management of foodservice operations
• Hospitality marketing in the e commerce age
• International human resource management globalization national systems and multinational companies
• Human resource management in the hospitality industry
• Hotel management and operations
• Marketing for hospitality and tourism
• Principles of hospitality law
• business of hotels
• International HRM managing diversity in the workplace
• Managing people in the hospitality industry
• Front office procedures social skills yield and management
• Hospitality facilities management and design
• introduction to the UK hospitality industry a comparative approach
• theory & practice of training
• Principles of hotel front office operations a study guide
• international hospitality industry organizational and operational issues
• international hospitality industry structure characteristics and issues
• Corporate entrepreneurship building an entrepreneurial organisation
• introduction to leisure studies
• Competitive advantage creating and sustaining superior performance
• Operations management
• Managing employee relations in the hotel and catering industry
• Organizational behaviour in hotels and restaurants an international perspective
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Human resource management for hospitality services
• Food and beverage management
• Service operations management improving service delivery
• Hospitality management and organisational behaviour
• International human resource management
• Accommodation management a systems approach
• International HRM a cross cultural approach
• Behavioural studies in hospitality management
• Understanding leisure
• International HRM contemporary issues in Europe
• Organizational behaviour for hospitality management
• Hospitality management a human resources approach
• Organizational behavior
• Contemporary human resource management text and cases
• International hotels development and management
• Introduction to hospitality operations
• Essentials of economics
• Tourism principles and practice
• Service quality in hospitality organizations
• Human nutrition a health perspective
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Foundations of economics
• Globalization strategy in the hotel industry
• Principles of marketing
• Human resource management theory and practice
• Tourism principles and practice
• Consumer behaviour in tourism