Food safety and food quality /

• Hester, R. E. 1936-
• Harrison, Roy M., 1948-
• Royal Society of Chemistry.

• Food handling
• Food industry and trade -- Safety measures
• Food industry and trade -- Quality control
• Food -- Quality
• Food contamination

• Royal Society of Chemistry,

• Issues in environmental science and technology 15

• 0854042709

• Includes bibliographical references and index.

• Developments in food colours
• Water and food quality
• Food and drink good manufacturing practice a guide to its responsible management
• Food processing technology principles and practice
• Experimental food science
• Shelf life of foods guidelines for its determination and prediction
• HACCP a practical aproach
• Food poisoning and food hygiene
• Principles and practices for the safe processing of foods
• Human nutrition and dietetics
• Dietary reference values for food energy and nutrients for the United Kingdom