E. coli : a practical approach to the organism and its control in foods /

• Bell, C., 1946-
• Kyriakides, A.

• Escherichia coli.
• Food contamination
• Food -- Microbiology

• Blackie Academic & Professional,

• Practical food microbiology series

• 0751404624

• Includes index.
• Bibliography: p.181-191.
• In detailing the causes and assessing the lessons to be learned from outbreaks of virulent E. Coli foodborne illnesses, the authors provide important guidelines on effective sampling and testing to help prevent future epidemics.

• Optimising sweet taste in foods
• Handbook of frozen food packaging and processing
• Sugars and sweeteners
• Foodborne diseases
• HACCP food safety manual
• Food microbiology
• Foodborne illness
• Food processing technology principles and practice
• Shelf life of foods guidelines for its determination and prediction
• Human nutrition
• Sensory evaluation of food theory and practice
• Human nutrition a health perspective
• Dietary reference values for food energy and nutrients for the United Kingdom