- Bell, C., 1946-
- Kyriakides, A.
- Escherichia coli.
- Food contamination
- Food -- Microbiology
- Blackie Academic & Professional,
- Practical food microbiology series
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- Includes index.
- Bibliography: p.181-191.
- In detailing the causes and assessing the lessons to be learned from outbreaks of virulent E. Coli foodborne illnesses, the authors provide important guidelines on effective sampling and testing to help prevent future epidemics.
University of Huddersfield Library Catalogue