An introduction to the UK hospitality industry : a comparative approach /
authors:
Brotherton, Bob
subjects:
Hospitality industry -- Great Britain -- Management
publishers:
Butterworth-Heinemann,
ISBN:
0750647116
notes:
£16.99 : CIP entry (Jul.).
people who borrowed this, also borrowed:
Managing the built environment in hospitality facilities
Resort development and management
Hospitality business development
Introduction to hospitality management
Presenting service the ultimate guide for the foodservice professional
Accounting and finance for the international hospitality industry
Hospitality law managing legal issues in the hospitality industry
Revenue management and pricing case studies and applications
Sustainability in the Hospitality Industry principles of sustainable operations
Introduction to hospitality
Welcome to hospitality an introduction
Entrepreneurship and small business management in the hospitality industry
Environmental management for hotels the industry guide to best practice
Check in check out managing hotel operations
Hospitality marketing management
Design and layout of foodservice facilities
South East Asia
Savoy of London
SAGE handbook of hospitality management
Design and layout of foodservice facilities
Hospitality sales a marketing approach
Heads in beds hospitality and tourism marketing
restaurant from concept to operation
Hospitality marketing an introduction
Introduction to the hospitality industry
Managing front office operations
Hospitality employee management and supervision concepts and practical applications
host of opportunities an introduction to hospitality management
Financial management for hospitality decision makers
Understanding the business environment inside and outside the organisation
Food and beverage cost control
Supervision in the hospitality industry applied human resources
equal opportunities handbook how to deal with everyday issues of unfairness
international hotel industry sustainable management
Handbook of hospitality strategic management
Planning and control for food and beverage operations
Technology strategies for the hospitality industry
Managing for quality in the hospitality industry
Service quality management in hospitality tourism and leisure
Services management the new paradigm in hospitality
Marketing for hospitality and tourism
International hospitality management concepts and cases
Hospitality law managing legal issues in the hospitality industry
Developing hospitality properties and facilities
International human resource management managing people in a multinational context
Marketing for hospitality and tourism
Hospitality operations a systems approach
Introduction to hospitality management
Handbook of hospitality marketing management
Human resources management for the hospitality industry
Food and beverage service
Marketing for hospitality and tourism
United Kingdom hotel industry
Case studies in rooms operations and management
Strategic management in the hospitality industry
Hospitality strategic management concepts and cases
Introduction to hospitality operations an indisposable guide to the industry
Principles of hotel and catering law
Introduction to the hospitality industry
Principles of hotel front office operations
Front office operations and management
Service operations management
Marketing hotels and restaurants into the 90s a systematic approach to increasing sales
Using computers in hospitality
fundamentals of hospitality marketing
Building type basics for hospitality facilities
European gastronomy into the 21st century
Human resource management in the hospitality industry an introductory guide
E commerce and information technology in hospitality & tourism
Hotel front office management
Organization theory a structural and behavioral analysis
international hospitality industry structure characteristics and issues
Developing hospitality properties and facilities
Hospitality 2010 the future of hospitality and travel
Environmental management in the hospitality industry a guide for students and managers
Quick service restaurants franchising and multi unit chain management
Entrepreneurship and small business start up growth and maturity
Principles of hotel front office operations
Food and beverage cost control
Researching hospitality and tourism a student guide
Accommodation management perspectives for the international hotel industry
Human resource management in the hospitality industry
Profit planning
Understanding industrial and corporate change
tourist experience
Emotion in organizations
Segmentation strategies for hospitality managers target marketing for competitive advantage
Hotel management and operations
Marketing essentials in hospitality and tourism Foundations and practices
Growing older tourism and leisure behaviour of older adults
Introduction to management in the hospitality industry
Health and wellness tourism
Advanced practical cookery
Cases in hospitality and tourism management
Housekeeping supervision
Managing people in the hospitality industry
Hospitality management and organisational behaviour
management of hotel operations
Accounting for hospitality tourism and leisure
University of Huddersfield Library Catalogue