Hospitality management : an introduction /

• Knowles, Tim.

• Hospitality industry -- Management

• Longman,

• 058231271x

• Includes bibliographies and index.
• Previous ed.: London : Pitman, 1994.

• Buying & running a guesthouse or small hotel make a fresh start and run your own guesthouse
• host of opportunities an introduction to hospitality management
• Financial management for hospitality decision makers
• Restaurant franchising
• Building type basics for hospitality facilities
• Principles of hotel design
• Services management the new paradigm in hospitality
• Hospitality and travel marketing
• Managing for quality in the hospitality industry
• Strategic questions in food and beverage management
• Introduction to hospitality operations an indisposable guide to the industry
• Cases in hospitality management a critical incident approach
• SPSS 11 0 brief guide
• Dimensions of the hospitality industry an introduction
• Planning research in hospitality and tourism
• Hotel management and operations
• Employment relations in the hospitality and tourism industries
• Hotel and lodging management an introduction
• Food and beverage service
• Food and beverage management
• Principles and practices of management in the hospitality industry
• Hotel design planning and development
• Strategic management in the hospitality industry
• Franchising hospitality services
• Strategic management in the hospitality industry
• Service quality management in hospitality tourism and leisure
• Hospitality 2010 the future of hospitality and travel
• Introduction to the hospitality industry
• Principles of hotel front office operations
• International hospitality management
• Hospitality marketing an introduction
• fundamentals of hospitality marketing
• Introduction to management in the hospitality industry
• Hospitality marketing
• Hospitality management strategies
• Accommodation management perspectives for the international hotel industry
• Developing hospitality properties and facilities
• Hospitality marketing in the e commerce age
• publicans handbook
• Human resource management international perspectives in hospitality and tourism
• Developing hospitality properties and facilities
• Entrepreneurship
• In search of hospitality theoretical perspectives and debates
• international hospitality industry structure characteristics and issues
• Operational techniques a resource based approach for the hospitality industry
• business of hotels
• Accommodation management a systems approach
• Service operations management improving service delivery
• Human resource practice in the hospitality industry
• Basic cookery fundamental recipes and variations
• Yield management strategies for the service industries
• Organizational behaviour and management
• Marketing for hospitality and tourism
• Hospitality retail management a unit managers guide
• Front office procedures social skills yield and management
• Hospitality management and organisational behaviour
• Hospitality and catering a closer look
• introduction to the UK hospitality industry a comparative approach
• Food and beverage management
• Corporate entrepreneurship building an entrepreneurial organisation
• Service quality in hospitality organizations
• Management of foodservice operations
• international hospitality industry organizational and operational issues
• Strategic management in the hospitality industry
• Hospitality strategic management concepts and cases
• franchise paradox new directions different strategies
• Human resource management in the hospitality industry an introductory guide
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Marketing for hospitality and tourism
• Human resource management for the hospitality and tourism industries
• Innovation and entrepreneurship
• Food preparation and cooking Levels 1 & 2 1995 standards edition
• Introduction to hospitality operations
• Corporate cultures and global brands
• Principles of hotel front office operations a study guide
• Fast food operations and their management
• management of hotel operations
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Kitchen planning and management
• Hospitality facilities management and design
• introduction to leisure studies
• Corporate strategy for hospitality
• Principles of hospitality law
• Researching and writing dissertations in hospitality and tourism
• Organizations theory and design
• Service operations management improving service delivery
• Globalization strategy in the hotel industry
• Hotels and resorts planning design and refurbishment
• Managing people a guide for managers in the hotel and catering industry
• Understanding the hospitality consumer
• Successful pubs and inns
• Behavioural studies in hospitality management
• International hospitality management concepts and cases
• Understanding leisure
• International hotels development and management
• Human resource management for tourism hospitality and leisure an international perspective
• Management
• international hospitality business
• Entrepreneurship and small business
• Operations management