Managing people in the hospitality industry /

• Mullins, Laurie J
• Mullins, Laurie J.

• Hospitality industry -- Personnel management

• Longman,

• 0582319293

• Includes bibliographical references and index.
• Previously published as: Hospitality management : a human resources approach, 1995.

• Managing hotels
• Foodservice organizations a managerial and systems approach
• Electronic information distribution in tourism and hospitality
• Financial control for your hotel
• Food and beverage cost control
• Food and beverage operation cost control and systems management
• Human resource management in the hospitality industry a practitioners perspective
• personnel function in Irish hotels leading the way in human resource management
• Great restaurant concepts an in depth analysis of five noteworthy European success stories
• Dictionary of travel tourism and hospitality
• Managing facilities
• Hospitality sales and promotion strategies for success
• Team power managing human resources in the hospitality industry
• Introduction to the hospitality industry
• bar and beverage book
• Knowledge management in hospitality and tourism
• Hotel catering a handbook for sales and operations
• Accounting for hospitality tourism and leisure
• globalization of tourism & hospitality a strategic perspective
• Handbook of hospitality strategic management
• Understanding industrial and corporate change
• Food service operations
• Food and beverage management
• Food and beverage service
• Modern food service
• Introduction to the hospitality industry
• Researching hospitality and tourism a student guide
• Employment relations in the hospitality and tourism industries
• Managing people a guide for managers in the hotel and catering industry
• Strategic management and business policy
• Management accounting for hospitality and tourism
• Economics for hotel and catering students
• Manpower management in the hotel and catering industry
• Principles of food beverage and labor cost controls
• Human resource management in the hospitality industry
• Environmental management in the hospitality industry a guide for students and managers
• Human resource management
• Service quality in leisure and tourism
• Current issues and development in hospitality and tourism satisfaction
• Leisure and the environment essays in honour of Professor J A Patmore
• menu food and profit
• Hospitality today an introduction
• Entrepreneurship and small business management in the hospitality industry
• Service quality management in hospitality tourism and leisure
• Reflections on international tourism Management marketing and the political economy of travel and tourism
• Principles of hotel front office operations
• Franchising hospitality services
• Strategic management and business policy cases
• Hip hotels Escape
• Developing hospitality properties and facilities
• Human resource organisation
• Globalising HR
• New Europe and the hotel industry
• Technology strategies for the hospitality industry
• Globalizing human resource management
• Hospitality accounting
• Reflections on international tourism Motivations behaviour and tourist types
• Marketing hospitality
• Human resource management in the hospitality industry an introductory guide
• Hospitality retail management a unit managers guide
• Front office operations and management
• Off premise catering management
• Leisure in society a network structural perspective
• Hospitality management strategies
• introduction to the UK hospitality industry a comparative approach
• Building type basics for hospitality facilities
• Principles and practices of management in the hospitality industry
• Hospitality 2010 the future of hospitality and travel
• Food and beverage service
• Hospitality strategic management concepts and cases
• Food and beverage management
• Human resource management international perspectives in hospitality and tourism
• International hospitality management concepts and cases
• Contemporary strategic management
• International hospitality management
• restaurant from concept to operation
• Hospitality management an introduction
• Marketing for hospitality and tourism
• Managing across cultures issues and perspectives
• Restaurant planning design and construction a survival manual for owners operators and developers
• Strategic management in the hospitality industry
• Services management the new paradigm in hospitality
• Empowerment HR strategies for service excellence
• Managing for quality in the hospitality industry
• Introduction to hospitality
• Segmentation strategies for hospitality managers target marketing for competitive advantage
• Planning and control for food and beverage operations
• Human resource management in service work
• Food and beverage service
• Tourism and leisure research methods data collection analysis and interpretation
• Developing hospitality properties and facilities
• Profit planning
• Strategic management and business policy concepts
• business of hotels
• Accounting and finance for the international hospitality industry
• economics of recreation leisure and tourism
• equal opportunities handbook how to deal with everyday issues of unfairness
• Managerial accounting in the hospitality industry
• Hospitality law managing legal issues in the hospitality industry
• fundamentals of hospitality marketing