The business of hotels /

• Medlik, S. 1928-
• Ingram, Hadyn

• Hotel management

• Butterworth-Heinemann,

• 0750641150

• Includes index.
• Previous ed.: 1994.

• Managing hotels
• Management accounting for hospitality and tourism
• Marketing hotels into the 90s a systematic approach to increasing sales
• Food for fifty
• Innovation in hospitality and tourism
• Restaurant and fast food site selection
• host of opportunities an introduction to hospitality management
• Forte the autobiography of Charles Forte
• Great restaurant concepts an in depth analysis of five noteworthy European success stories
• Perceived training needs of managers in hospitality enterprises
• theory of catering
• Employment relations in the hospitality and tourism industries
• Hospitality accounting
• Food and beverage cost control
• Contemporary lodging security
• Building type basics for hospitality facilities
• Environmental management for hotels the industry guide to best practice
• Hip hotels Escape
• French regional cooking
• Modern food service
• Accounting for hospitality tourism and leisure
• Food and beverage service
• Dictionary of travel tourism and hospitality
• Advances in hospitality and leisure
• Travel trade and transport
• Introduction to the hospitality industry
• How to open and run a successful restaurant
• Strategic questions in food and beverage management
• Reflections on international tourism Management marketing and the political economy of travel and tourism
• Accommodation management perspectives for the international hotel industry
• Hotel operations management
• Hospitality management strategies
• Fusion leadership unlocking the subtle forces that change people and organizations
• Managing facilities
• Accounting and finance for the international hospitality industry
• Hospitality and travel marketing
• Restaurant franchising
• Managing for quality in the hospitality industry
• Accommodation operations
• Hospitality law managing legal issues in the hospitality industry
• Yield management strategies for the service industries
• Hospitality management an introduction
• Hotel management and operations
• Human resource management in the hospitality industry an introductory guide
• David & Charles book of historic English inns
• Timeshare resort operations a guide to management practice
• Hospitality and catering a closer look
• International hospitality management
• Introduction to management in the hospitality industry
• Developing hospitality properties and facilities
• Guide to the wines of Spain and Portugal
• Technology strategies for the hospitality industry
• Organizational communication
• Dimensions of the hospitality industry an introduction
• Economics for hotel and catering students
• Housekeeping supervision
• publicans handbook
• Services management the new paradigm in hospitality
• menu food and profit
• Strategic management in the hospitality industry
• Developing hospitality properties and facilities
• Using computers in hospitality
• Restaurant planning design and construction a survival manual for owners operators and developers
• In search of hospitality theoretical perspectives and debates
• restaurant from concept to operation
• Managing people in the hospitality industry
• Strategic management in the hospitality industry
• Unleashing leaders developing organizations for leaders
• Improving food and beverage performance
• Contemporary strategic management
• Corporate strategy for hospitality
• international hospitality industry organizational and operational issues
• Quality management in hospitality best practice in action
• Managing human resources in the human services supervisory challenges
• Cases in human resource management in hospitality
• Food preparation and cooking Student guide Cookery units
• fundamentals of hospitality marketing
• Accommodation management a systems approach
• Principles of hotel front office operations
• Introduction to the hospitality industry
• Hotel front office management
• Working in hotels and catering
• globalization of tourism & hospitality a strategic perspective
• Managing housekeeping operations
• Restaurant management
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Service quality management in hospitality tourism and leisure
• Heads in beds hospitality and tourism marketing
• International hospitality management
• Hospitality retail management a unit managers guide
• Cesar Ritz host to the world
• Hospitality marketing
• Food and beverage management
• Marketing hospitality
• management of hotel operations
• Basic cookery fundamental recipes and variations
• Hospitality today an introduction
• Food safety
• Franchising hospitality services
• Managing people a guide for managers in the hotel and catering industry