Franchising hospitality services /

• Lashley, Conrad.
• Morrison, Alison J.

• Hospitality industry
• Franchises (Retail trade)

• Butterworth-Heinemann,

• 0750647728

• Includes bibliographical references and index.

• Franchising and other business relationships in hotel and catering services
• New Europe and the hotel industry
• Quick service restaurants franchising and multi unit chain management
• Franchising in Europe
• Hospitality sales a marketing approach
• Franchising an international perspective
• Food and beverage cost control
• Hospitality accounting
• Dimensions of the hospitality industry an introduction
• guide to franchising
• Job satisfaction a study of computer specialists
• Hospitality today an introduction
• Strategic management in the hospitality industry
• Introduction to the hospitality industry
• Managing for quality in the hospitality industry
• Team power managing human resources in the hospitality industry
• Marketing for hospitality and tourism
• franchise paradox new directions different strategies
• Bureaucratic personality and organisation structure
• Human resource management in the hospitality industry an introductory guide
• Strategic management in the hospitality industry
• Food and beverage service
• guide to franchising
• Hospitality management an introduction
• Introduction to management in the hospitality industry
• Developing hospitality properties and facilities
• Hospitality strategic management concepts and cases
• Supervision in the hospitality industry applied human resources
• Marketing hospitality
• Hotel front office management
• strategic management of organisations
• sociology of food and nutrition the social appetite
• business of event planning behind the scenes secrets of successful special events
• sociology of leisure
• Understanding the hospitality consumer
• Hospitality retail management a unit managers guide
• Empowerment HR strategies for service excellence
• Accounting for hospitality tourism and leisure
• development and management of visitor attractions
• international hospitality industry organizational and operational issues
• Managing people in the hospitality industry
• Hospitality management an introduction
• Practical cookery
• Introduction to the hospitality industry
• Operational techniques a resource based approach for the hospitality industry
• Principles of hotel front office operations
• international hospitality industry structure characteristics and issues
• Organizational cultures types and transformations
• Principles and practices of management in the hospitality industry
• Total relationship marketing from the 4Ps product price promotion place of traditional marketing management to the 30Rs the thirty relationships of the new marketing paradigm
• Managing employee relations in the hotel and catering industry
• Hotel management and operations
• In search of hospitality theoretical perspectives and debates
• Riding the waves of culture understanding cultural diversity in business
• How to open and run a successful restaurant
• Hotel management and operations
• Professional event coordination
• Corporate strategy for hospitality
• Hospitality 2010 the future of hospitality and travel
• Entrepreneurship in the hospitality tourism and leisure industries
• Developing hospitality properties and facilities
• Hospitality management and organisational behaviour
• Organizational culture and identity unity and division at work
• Organizational behaviour in hotels and restaurants an international perspective
• Human resource management a guide to personnel practice in the hotel and catering industry
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Managing people a guide for managers in the hotel and catering industry
• International hotels development and management
• Innovation and entrepreneurship
• Fast food nation what the all American meal is doing to the world
• business of hotels
• Basic cookery fundamental recipes and variations
• Organizational structure and design
• Corporate cultures and global brands
• event managers bible how to plan and deliver an event
• Human resource management international perspectives in hospitality and tourism
• Organization behaviour for leisure services
• Globalization strategy in the hotel industry
• Behavioural studies in hospitality management
• Fast food operations and their management
• Human resource management for tourism hospitality and leisure an international perspective
• Introduction to hospitality operations an indisposable guide to the industry
• Human resource management for the hospitality and tourism industries
• International marketing consuming globally thinking locally
• introduction to leisure studies
• Human resource management in the hospitality and tourism industry
• International human resource management
• Hospitality marketing an introduction
• International hospitality management
• Organizations theory and design
• Consumption food and taste culinary antinomies and commodity culture
• Airline competition deregulations mixed legacy
• Food preparation and cooking Levels 1 & 2 1995 standards edition
• Empowering service excellence beyond the quick fix
• Contemporary strategic management
• tourist gaze
• Personnel management a comprehensive guide to theory and practice
• Managing people in the hotel and catering industry
• Introduction to hospitality operations
• International economics