Examination and analysis of starch and starch products /

• Radley, Jack Augustus

• Starch -- Analysis.

• Applied Science Publishers,

• 0853346925

• Starch and its derivatives
• Starch chemistry and technology Industrial aspects
• Starches
• Case studies in food microbiology for food safety and quality
• Sensory analysis of foods
• Sensory evaluation techniques
• HACCP a practical approach
• Sensory evaluation practices
• Chilled and frozen guidelines on cook chill and cook freeze catering systems
• Food the chemistry of its components
• Nutrition and metabolism
• Sensory evaluation of food theory and practice
• Essential statistics
• Principles and practices for the safe processing of foods
• Shelf life of foods guidelines for its determination and prediction
• HACCP a practical aproach
• Experimental food science
• Analytical chemistry of foods
• Hygiene for management a text for food hygiene courses
• Human nutrition and dietetics
• Human nutrition