Managing people : a guide for managers in the hotel and catering industry /

• Riley, Michael.

• Hospitality industry -- Personnel management

• Butterworth-Heinemann,

• Professional hospitality guides

• 0750645369

• Includes bibliographical references and index.
• Previous ed.: published as Human resource management. 1991.

• Accounting for the hospitality industry
• Professional management of housekeeping operations
• Presenting service the ultimate guide for the foodservice professional
• Human resource management in the hospitality industry a practitioners perspective
• Financial management for hospitality decision makers
• Design and layout of foodservice facilities
• HACCP food safety training manual
• host of opportunities an introduction to hospitality management
• Managing hotels
• Advances in hospitality and leisure
• menu food and profit
• Using computers in hospitality
• Human resource practice in the hospitality industry
• Cases in human resource management in hospitality
• Housekeeping supervision
• Growing older tourism and leisure behaviour of older adults
• Working in hotels and catering
• Team power managing human resources in the hospitality industry
• Food hygiene training a guide to its responsible management
• Managing for quality in the hospitality industry
• Supervision in the hospitality industry applied human resources
• Principles of food beverage and labor cost controls
• Manpower management in the hotel and catering industry
• Food and beverage management
• Environmental management for hotels a students handbook
• Planning and control for food and beverage operations
• Handbook of hospitality strategic management
• Handbook of hospitality human resources management
• Great restaurant concepts an in depth analysis of five noteworthy European success stories
• Human resource management in the hospitality industry an introductory guide
• Ethical decision making in the hospitality industry
• Working in hotels report of a formal investigation into recruitment and selection
• Environmental management for hotels the industry guide to best practice
• Health and wellness tourism spas and hot springs
• Services management the new paradigm in hospitality
• Principles of hotel front office operations
• Human resource management in the hospitality industry
• Managing people in the hotel and catering industry
• Hospitality employee management and supervision concepts and practical applications
• Managing people in the hospitality industry
• Cases in hospitality management a critical incident approach
• Managing employee relations in the hotel and catering industry
• Electronic information distribution in tourism and hospitality
• Human resources management for the hospitality industry
• Advances in hospitality and leisure
• Principles of hospitality law
• Organizational behavior a managerial and organizational perspective
• Food and beverage cost control
• Modern hotel motel management methods
• Developing hospitality properties and facilities
• Working in hotels and catering
• Strategic operations management
• Health and wellness tourism
• Yield management strategies for the service industries
• Operational techniques a resource based approach for the hospitality industry
• Hospitality accounting
• Economics for hotel and catering students
• Hotels motels and condominiums design planning and maintenance
• Human resource management international perspectives in hospitality and tourism
• Hospitality 2010 the future of hospitality and travel
• Principles of hotel front office operations
• Employment in the catering and hospitality industry employee attitudes and career expectations Research report
• Strategic management in the hospitality industry
• Food and beverage management
• Accounting for hospitality tourism and leisure
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Sustainability in the Hospitality Industry principles of sustainable operations
• Pubwatching with Desmond Morris
• Human resource management for tourism hospitality and leisure an international perspective
• Modern food service
• Strategic hospitality management theory and practice for the 1990s
• Managing service in food and beverage operations
• Introduction to management in the hospitality industry
• Profit planning
• Human resource management for the hospitality and tourism industries
• Human resource management a guide to personnel practice in the hotel and catering industry
• Food and beverage service
• Marketing for hospitality and tourism
• Managing across cultures issues and perspectives
• Hospitality and travel marketing
• restaurant from concept to operation
• Marketing hospitality
• Service quality management in hospitality tourism and leisure
• fundamentals of hospitality marketing
• Consumer behavior in travel and tourism
• Management skills a resource based approach for the hospitality and tourism industries
• Human resource management in the hospitality industry
• Human resource management in the hotel industry strategy innovation and performance
• Environmental management in the hospitality industry a guide for students and managers
• Hospitality operations a systems approach
• Hospitality law managing legal issues in the hospitality industry
• International hospitality management concepts and cases
• Franchising hospitality services
• Managing the organizational melting pot dilemmas of workplace diversity
• Hospitality strategic management concepts and cases
• Accounting and finance for the international hospitality industry
• Hospitality facilities management and design
• Developing hospitality properties and facilities
• Hotel front office management
• Managing front office operations