An introduction to hotel and catering economics.

• Ryan, Chris, 1945-

• Hotels, taverns, etc. -- Great Britain.
• Caterers and catering -- Great Britain.

• Thornes,

• 0859504247

• International hospitality management
• Corporate strategy for hospitality
• Accommodation management a systems approach
• Introduction to the hospitality industry
• Economics for hospitality management
• Food preparation and cooking Levels 1 & 2 1995 standards edition
• Hospitality management a human resources approach
• international hospitality industry organizational and operational issues
• Behavioural studies in hospitality management
• Front office procedures social skills yield and management
• Human resource management in the hospitality industry
• Introduction to hospitality operations
• Organisational culture
• Human resource management for hospitality services
• Hospitality marketing
• Service quality in hospitality organizations
• Hospitality facilities management and design
• Globalization strategy in the hotel industry
• International hotels development and management
• Exploring corporate strategy