Environmental management for hotels : the industry guide to best practice /

• Pichon, Liz
• International Hotels Environment Initiative

• Hotel management -- Environmental aspects

• Butterworth-Heinemann,

• 075062728X

• Includes index.
• In ringbinder.
• Previous ed.: 1993.

• Building type basics for hospitality facilities
• Service quality management in hospitality tourism and leisure
• Environmental management for hotels a students handbook
• Strategic management in the hospitality industry
• Ethical decision making in the hospitality industry
• Managing for quality in the hospitality industry
• Introduction to management in the hospitality industry
• Environmental management in the hospitality industry a guide for students and managers
• International hospitality management concepts and cases
• Cases in human resource management in hospitality
• Strategic planning and performance management develop and measure winning strategy
• Accounting for hospitality tourism and leisure
• Entrepreneurship in the hospitality tourism and leisure industries
• Hospitality management an introduction
• Innovation and entrepreneurship
• learning organization developing democracy at work
• Human resource management in the hospitality industry an introductory guide
• Human resource management international perspectives in hospitality and tourism
• strategy process concepts and contexts
• International human resource management globalization national systems and multinational companies
• Hospitality marketing an introduction
• Human resource management for tourism hospitality and leisure an international perspective
• Hospitality 2010 the future of hospitality and travel
• Organizational culture and identity unity and division at work
• Introduction to the hospitality industry
• Service operations management improving service delivery
• Accommodation management perspectives for the international hotel industry
• management of service operations J Nevan Wright and Peter Race
• Human resource management for the hospitality and tourism industries
• Competitive advantage creating and sustaining superior performance
• Working in hotels and catering
• Contemporary strategic management
• Managing people a guide for managers in the hotel and catering industry
• Developing hospitality properties and facilities
• Principles of hotel front office operations a study guide
• Hotel management and operations
• international hospitality industry structure characteristics and issues
• Accommodation management a systems approach
• Hotels and resorts planning design and refurbishment
• Cultures and organizations software of the mind
• Human resource management in the hospitality industry
• Consumer behavior in travel and tourism
• introduction to leisure studies
• Hospitality strategic management concepts and cases
• introduction to the UK hospitality industry a comparative approach
• Managing employee relations in the hotel and catering industry
• Front office procedures social skills yield and management
• business of hotels
• Yield management strategies for the service industries
• Marketing for hospitality and tourism
• Economics for hospitality management
• Managing people in the hospitality industry
• Cultures consequences comparing values behaviors institutions and organizations across nations
• Service operations management improving service delivery
• International HRM contemporary issues in Europe
• Hospitality management and organisational behaviour
• International human resource management
• Organizational behaviour for hospitality management
• Hospitality management a human resources approach
• Management of foodservice operations
• Managing and organizations an introduction to theory and practice
• Organizational culture and leadership
• Behavioural studies in hospitality management
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Hospitality facilities management and design
• Globalization strategy in the hotel industry
• Principles of marketing
• Tourism principles and practice
• Case study research
• Management theory and practice
• Operations management
• Introducing human resource management
• Delivering quality service balancing customer perceptions and expectations
• Competitive advantage creating and sustaining superior performance
• Operations management
• Tourism principles and practice
• Business research methods
• Management and organisational behaviour
• Human resource management
• Operations management
• Organizational behaviour an introductory text
• Competitive strategy techniques for analyzing industries and competitors with a new introduction