Statistical methods for quality improvement.
authors:
Ryan, Thomas P.
subjects:
Quality control -- Statistical methods
publishers:
Wiley,
ISBN:
0471197750
notes:
Previous ed.: 1989.
58.50.
people who borrowed this, also borrowed:
technology of dairy products
Unit operations in food processing
Food and drink good manufacturing practice a guide to its responsible management
Principles and practices for the safe processing of foods
Human nutrition and dietetics
University of Huddersfield Library Catalogue