Profit planning.

• Harris, Peter J. 1944-
• Caterer and Hotelkeeper magazine

• Hotels -- Finance
• Hotel management

• Butterworth-Heinemann,

• 0750645288

• Published in association with Caterer and Hotelkeeper magazine.
• Previous ed.: 1992.
• 15.99.

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• menu food and profit
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• encyclopaedia of Italian cooking 1001 authentic recipes
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• Management accounting for hospitality and tourism
• Hospitality marketing management
• Operational techniques a resource based approach for the hospitality industry
• Environmental management in the hospitality industry a guide for students and managers
• Marketing for hospitality and tourism
• Heads in beds hospitality and tourism marketing
• Technology strategies for the hospitality industry
• tourist image myths and myth making in tourism
• Managing facilities
• Principles of food beverage and labor cost controls
• Organization theory a structural and behavioral analysis
• Developing hospitality properties and facilities
• Principles of hotel front office operations
• Accounting for hospitality tourism and leisure
• Cases in human resource management in hospitality
• Hospitality marketing an introduction
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• Managing quality dynamics
• introduction to tourism
• Principles of hotel front office operations a study guide
• Tourism the business of travel
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• hotel and restaurant business
• Sustainability in the Hospitality Industry principles of sustainable operations
• tourist experience
• Improving food and beverage performance
• tourism and leisure industry shaping the future
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• Franchising and other business relationships in hotel and catering services
• Human resource selection
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• Services management the new paradigm in hospitality
• Introduction to hospitality management
• Managing people a guide for managers in the hotel and catering industry
• introduction to the UK hospitality industry a comparative approach
• Hotel front office management
• Human resource management in the hotel industry strategy innovation and performance
• Food and beverage service
• Hotel planning and design
• Introduction to the hospitality industry
• Hospitality law managing legal issues in the hospitality industry
• Food and beverage service
• Leisure and tourism advanced GNVQ
• Environmental management for hotels a students handbook
• Hotel management and operations
• Corporate strategy for hospitality
• Strategic management a resource based approach for the hospitality and tourism industries
• Tourism in South and Southeast Asia issues and cases
• Managing organizations functions and behaviors
• tourist experience a new introduction
• Contemporary issues in tourism development
• Profitable food and beverage management
• Strategic management in the hospitality industry
• Food and beverage management
• Food service operations
• Hospitality management an introduction
• Business development in licensed retailing a unit managers guide
• Hospitality 2010 the future of hospitality and travel
• management of service operations J Nevan Wright and Peter Race
• International hospitality management concepts and cases
• International tourism an economic perspective
• Food and beverage management a selection of readings
• Hotel management and operations
• Service operations management
• Managing leisure
• business of hotels
• Strategic management in the hospitality industry
• Accommodation management perspectives for the international hotel industry
• management of hotel operations
• Introduction to the hospitality industry
• restaurant from concept to operation
• Globalisation of the catering industry opportunities for fast food mid range and hotel restaurants
• International tourism a global perspective
• Change in tourism people places processes
• Marketing in the hospitality industry
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• international hospitality industry organizational and operational issues
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