Principles of hospitality law /

• Boella, M. J. 1938-
• Pannett, Alan.

• Caterers and catering -- Law and legislation -- Great Britain
• Hospitality industry -- Law and legislation -- Great Britain
• Hotels -- Law and legislation -- Great Britain

• 0826452736
• 0304704725

• Previous ed. (1996) described as 4th ed. of Principles of hotel and catering law, despite title change to the above. This work is 2nd ed. of new title.

• Professional management of housekeeping operations
• NRAEF ManageFirst hospitality and restaurant management competency guide
• Hospitality law managing legal issues in the hospitality industry
• Design and layout of foodservice facilities
• Accounting for the hospitality industry
• Design and layout of foodservice facilities
• Housekeeping supervision
• Advances in hospitality and leisure
• Managing for quality in the hospitality industry
• Cesar Ritz host to the world
• Planning and control for food and beverage operations
• Handbook of hospitality strategic management
• Financial management for hospitality decision makers
• HACCP food safety training manual
• Hospitality law managing legal issues in the hospitality industry
• Food and beverage cost control
• Hotel front office management
• Hospitality law managing legal issues in the hospitality industry
• Human resource management in the hospitality industry a practitioners perspective
• Marketing for hospitality and tourism
• Services management the new paradigm in hospitality
• Improving food and beverage performance
• Sustainability in the Hospitality Industry principles of sustainable operations
• Environmental management for hotels a students handbook
• Using computers in hospitality
• Strategic operations management
• Building type basics for hospitality facilities
• Concepts of foodservice operations and management
• Principles of hotel front office operations
• French regional cooking
• Hospitality employee management and supervision concepts and practical applications
• Hospitality marketing an introduction
• Economics for hotel and catering students
• Organizational behavior
• Hospitality 2010 the future of hospitality and travel
• Tourism and hospitality marketing a global perspective
• Cases in human resource management in hospitality
• Hotel operations management
• Understanding industrial and corporate change
• Cases in hospitality management a critical incident approach
• Segmentation strategies for hospitality managers target marketing for competitive advantage
• Hospitality industry managerial accounting
• Business development in licensed retailing a unit managers guide
• Human resource management in the hospitality industry an introductory guide
• Developing hospitality properties and facilities
• Front office operations and management
• Using computers in hospitality
• Hospitality and catering GNVQ intermediate textbook
• Hospitality accounting
• Accounting for hospitality tourism and leisure
• Principles of hotel front office operations
• Supervision in the hospitality industry applied human resources
• Developing hospitality properties and facilities
• Entrepreneurship in the hospitality tourism and leisure industries
• Managing people in the hotel and catering industry
• Hospitality strategic management concepts and cases
• International hospitality management concepts and cases
• Hospitality marketing management
• Human resource management in the hospitality industry
• Technology strategies for the hospitality industry
• Introduction to hospitality
• Human resource management for the hospitality and tourism industries
• Human resource management in the hotel industry strategy innovation and performance
• Introduction to management in the hospitality industry
• Change management a guide to effective implementation
• Accommodation management a systems approach
• Introduction to the hospitality industry
• Hotels and resorts planning design and refurbishment
• Managing people a guide for managers in the hotel and catering industry
• Introduction to hospitality operations an indisposable guide to the industry
• international hospitality industry structure characteristics and issues
• Human resource management for tourism hospitality and leisure an international perspective
• publicans handbook
• Consumer psychology of tourism hospitality and leisure
• Innovation and entrepreneurship
• Environmental management in the hospitality industry a guide for students and managers
• Principles of hotel front office operations a study guide
• Hospitality management an introduction
• Restaurant planning design and construction a survival manual for owners operators and developers
• Strategic management in the hospitality industry
• Planning research in hospitality and tourism
• Ethical decision making in the hospitality industry
• Introduction to hospitality management
• Strategic management in the hospitality industry
• Human resource practice in the hospitality industry
• introduction to leisure studies
• introduction to the UK hospitality industry a comparative approach
• Human resource management international perspectives in hospitality and tourism
• Yield management strategies for the service industries
• Contemporary strategic management
• Human resource management in the hospitality industry
• Food and beverage service
• Finding & keeping great employees
• Managing people in the hospitality industry
• Marketing for hospitality and tourism
• Service operations management improving service delivery
• Accommodation management perspectives for the international hotel industry
• Consumer marketing a resource based approach for the hospitality and tourism industries
• Front office procedures social skills yield and management
• Human resources management for the hospitality industry