Human resource management in the hotel industry : strategy, innovation, and performance /

• Hoque, Kim, 1970-

• Hotels -- Personnel management

• Routledge,

• Routledge studies in employment relations

• 0415208092
• 0203020863 (e-book)

• Includes bibliographical references (p. [155]-163).

• Employment a practical guide
• Buying and running a small hotel the complete guide to setting up and managing your own hotel guest house or B&B
• personnel function in Irish hotels leading the way in human resource management
• Food and beverage management
• Interpersonal skills for hospitality management
• Cases in human resource management in hospitality
• Manpower management in the hotel and catering industry
• Ethical decision making in the hospitality industry
• Human resource management in the hospitality industry a practitioners perspective
• Financial control for your hotel
• Understanding industrial and corporate change
• Improving food and beverage performance
• Quality management in hospitality best practice in action
• Team power managing human resources in the hospitality industry
• Timeshare resort operations a guide to management practice
• Managing people in the hotel and catering industry
• Food and beverage service
• Environmental management for hotels a students handbook
• Human resource management for hospitality services
• International HRM managing diversity in the workplace
• Human resource management in the multi divisional company
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Human resource practice in the hospitality industry
• Employment relations in the hospitality and tourism industries
• Principles and practices of management in the hospitality industry
• Services management the new paradigm in hospitality
• Human resource management in the hospitality industry an introductory guide
• Managing people and problems
• Basic cookery fundamental recipes and variations
• publicans handbook
• International human resource management managing people in a multinational context
• Human resource management a guide to personnel practice in the hotel and catering industry
• Equality diversity and disadvantage in employment
• Strategic management in the hospitality industry
• Organizational behaviour for hospitality management
• Managing quality in the catering industry
• Human resource management international perspectives in hospitality and tourism
• Hospitality 2010 the future of hospitality and travel
• Managing people a guide for managers in the hotel and catering industry
• Managing employee relations in the hotel and catering industry
• Introduction to the hospitality industry
• Working in hotels and catering
• Accounting and finance for the international hospitality industry
• Strategic hospitality management theory and practice for the 1990s
• Human resource management in the hospitality industry
• Research methods in service industry management
• Management skills a resource based approach for the hospitality and tourism industries
• Profit planning
• Successful pubs and inns
• management of hotel operations
• International comparisons in human resource management
• Strategic management
• international hospitality business
• Accommodation management perspectives for the international hotel industry
• Hotel management and operations
• Understanding leisure
• Accommodation management a systems approach
• International HRM contemporary issues in Europe
• Tourism a modern synthesis
• Organization behaviour for leisure services
• Economics for hospitality management
• How to run successful incentive schemes a managers guide
• Principles of hospitality law
• Service quality in hospitality organizations
• Behavioural studies in hospitality management
• Accounting for hospitality tourism and leisure
• When cultures collide managing successfully across cultures
• International hotels development and management
• Introduction to human resource management theory and practice
• Principles of hotel front office operations
• Organizational behaviour in hotels and restaurants an international perspective
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Consumer behaviour in the food industry a European perspective
• Hospitality facilities management and design
• Human resource management in the hospitality and tourism industry
• Hospitality management a human resources approach
• Managing people in the hospitality industry
• Management of foodservice operations
• Principles of hotel front office operations a study guide
• Developing hospitality properties and facilities
• Food and beverage service
• Human resource management for tourism hospitality and leisure an international perspective
• Front office procedures social skills yield and management
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Introduction to hospitality operations an indisposable guide to the industry
• Human resource management for the hospitality and tourism industries
• Cultures and organizations software of the mind
• Human resource management in the hospitality industry
• Why change doesnt work why initiatives go wrong and how to try again and succeed
• Hospitality strategic management concepts and cases
• Decentring leisure rethinking leisure theory
• Hospitality management and organisational behaviour
• Leisure and the family life cycle
• Hospitality retail management a unit managers guide
• When giants learn to dance mastering the challenges of strategy management and careers in the 1990s
• Researching and writing dissertations in hospitality and tourism
• Cultures consequences comparing values behaviors institutions and organizations across nations
• International hospitality management
• Management and organisational behaviour
• business of hotels