Guide to the management gurus : shortcuts to the ideas of leading management thinkers /

• Kennedy, Carol

• Industrial management
• Management.

• Century,

• 0712679502

• Includes bibliographical references.

• history of management thought
• Studies in managerial process and organizational behavior
• Food and beverage operation cost control and systems management
• UK hotel groups directory
• Hoteliers and hotels case studies in the growth and development of UK hotel companies 1945 1989
• Recreation and leisure issues in an era of change
• Supervision in the hospitality industry
• Management accounting for hospitality and tourism
• social problems of an industrial civilization with an appendix on the political problem
• business of tour operations
• Dictionary of travel tourism and hospitality
• Managing facilities
• Modern food service
• Metaphor and organizations
• Careers and training in hotels catering and tourism
• Strategic management a resource based approach for the hospitality and tourism industries
• Managing quality in the catering industry
• Learning skills for managers practical tools and techniques to turbo charge your career
• Business development in licensed retailing a unit managers guide
• Introduction to corporate strategy
• Finding & keeping great employees
• menu food and profit
• learning organization developing democracy at work
• Consumer marketing a resource based approach for the hospitality and tourism industries
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Recreational tourism a social science perspective
• Hospitality and catering a closer look
• Concepts of foodservice operations and management
• Food and beverage management a selection of readings
• Leadership and motivation essays of Douglas McGregor
• Marketing management a resource based approach for the hospitality and tourism industries
• All together now
• age of unreason
• Profitable food and beverage management
• Profit planning
• Corporate strategy for hospitality
• Organizational structure and design
• character of a corporation how your companys culture can make or break your business
• Management of foodservice operations
• Managing reward systems
• Introduction to the hospitality industry
• Developing management skills techniques for improving learning and performance
• publicans handbook
• Explorations in the sociology of consumption fast food credit cards and casinos
• Introduction to hospitality operations
• Quality management in hospitality best practice in action
• Successful pubs and inns
• Human resource management issues and strategies
• theory and practice of systematic personnel selection
• Restaurant planning design and construction a survival manual for owners operators and developers
• Strategic management
• Management and motivation selected readings
• Techniques of investigation an introduction to research methods
• Tourism destinations
• management of hotel operations
• Service quality in hospitality organizations
• Food and beverage management
• International HRM contemporary issues in Europe
• Marketing of tourism products Concepts issues and cases
• Modern restaurant service a manual for students and practitioners
• Management
• 21st century manager future focused skills for the next millennium
• Organization theory and design
• international hospitality industry organizational and operational issues
• Organizations theory and design
• business of hotels
• Working in hotels and catering
• management of innovation
• Organizations theory and analysis texts and cases
• Strategic hospitality management theory and practice for the 1990s
• Winning the new product development battle
• Managing employee relations in the hotel and catering industry
• Strategic human resource management corporate rhetoric and human reality
• Leisure in contemporary society
• fundamentals of hospitality marketing
• International hospitality management
• Hospitality management a human resources approach
• Organisational behaviour
• Hospitality retail management a unit managers guide
• Successful product development lessons from American and British firms
• economics of travel and tourism
• International human resource management managing people in a multinational context
• managers guide to leadership
• Organizations behavior structure processes
• Managing people in the hospitality industry
• Leisure for leisure critical essays
• When giants learn to dance mastering the challenges of strategy management and careers in the 1990s
• Industrial relations theory and practice
• Strategic decision making
• Understanding leisure
• Transport and tourism
• Human resource management in the hospitality and tourism industry
• Strategic management theory an integrated approach
• Organizational behaviour for hospitality management
• practice of human resource strategy
• Hospitality facilities management and design
• realities of human resource management managing the employment relationship
• Events management