Rancidity in foods /

• Allen, J. C.
• Hamilton, R. J. 1936-

• Food contamination
• Biodegradation

• Applied Science,

• 0853342199

• Contents based on lectures given at a symposium in York in 1982 on rancidity of food, under the auspices of the Society of Chemical Industry.

• Sensory properties of food
• science of food
• Shelf life of foods guidelines for its determination and prediction
• Sensory evaluation of food theory and practice