Food chemistry : a laboratory manual /

• Miller, Dennis D, 1945-

• Food -- Analysis -- Laboratory manuals
• Food -- Composition -- Laboratory manuals

• Wiley,

• 0471175439 (alk. paper)

• "A Wiley-Interscience publication.".
• Includes bibliographical references and index.

• Advances in thermal and non thermal food preservation
• Food chemistry
• Gel electrophoresis of proteins a practical approach
• Separation methods
• Introduction to the chemical analysis of foods
• Food industry briefing HACCP
• Modern food microbiology
• HACCP principles and applications
• Shelf life evaluation of foods
• Essentials of human nutrition
• Analytical chemistry of foods
• Essentials of human nutrition
• Human nutrition
• Experimental food science
• Hygiene for management a text for food hygiene courses
• science of food
• Human nutrition a health perspective
• Dietary reference values for food energy and nutrients for the United Kingdom
• SPSS V18 August 2010 PASW