The nation's diet : the social science of food choice /

• Murcott, Anne

• Diet -- Social aspects -- Great Britain
• Nutrition -- Social aspects -- Great Britain

• Longman,

• 0582302854

• Includes bibliographical references and indexes.

• Consumers approach to eating healthily key drivers barriers and other factors affecting food choice
• Food people and society a European perspective of consumers food choices
• Food choice acceptance and consumption
• Sociologies of food and nutrition
• Applied sensory analysis of foods
• Hygiene for management a text for food safety courses
• Effectiveness of interventions to promote healthy eating in elderly people living in the community a review
• Diet nutrition and healthy eating in lower income groups
• Foodborne diseases
• Sensory evaluation practices
• Consumption food and taste culinary antinomies and commodity culture
• Hobbs food poisoning and food hygiene
• Hygiene for management a text for food safety courses
• Handbook of eating disorders theory treatment and research
• Manual of dietetic practice
• sociology of food eating diet and culture
• Guidelines for sensory analysis in food product development and quality control
• Sensory evaluation techniques
• Foods nutrition and sports performance an international scientific concensus held 4 6 February 1991 and organized by Mars Incorporated with International Olympic Committee patronage
• Experimental food science
• Body image eating disorders and obesity in youth assessment prevention and treatment
• science of food
• Human nutrition a health perspective
• Human nutrition
• Hotels and resorts planning design and refurbishment
• Analytical chemistry of foods
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Dietary reference values for food energy and nutrients for the United Kingdom
• Sensory evaluation of food theory and practice
• Human nutrition and dietetics
• Foundations of psychology
• Conducting research literature reviews from paper to the Internet
• Economics a students guide