Strategic decision-making /

• Gore, Chris, 1945-
• Murray, Kate, 1947-
• Richardson, Bill, 1947 July 4-

• Strategic planning
• Decision-making

• Cassell,

• 0304325597
• 0304319651 (pbk)

• Making hard decisions an introduction to decision analysis
• Internationalization the people dimension human resource strategies for global expansion
• Human resource management in Europe
• Managing across borders the transnational solution
• Decision making approaches and analysis
• Decision theory and decision analysis trends and challenges
• Managing the organizational melting pot dilemmas of workplace diversity
• International comparisons in human resource management
• Problem solving and decision making
• Total career management strategies for creating management careers
• change masters corporate entrepreneurs at work
• international hotel industry corporate strategies and global opportunities
• Strategic hospitality management theory and practice for the 1990s
• Managing projects in hospitality organizations
• Tourism and heritage attractions
• management of innovation
• Human resource management global strategies for managing a diverse workforce
• Organizations theory and design
• Franchising and other business relationships in hotel and catering services
• Thriving on chaos handbook for a management revolution
• Satisfaction a behavioral perspective on the consumer
• management of innovation
• Human resource management a guide to personnel practice in the hotel and catering industry
• International HRM contemporary issues in Europe
• management of a multicultural workforce
• International tourism an economic perspective
• Management of foodservice operations
• International human resource management think globally act locally
• Making decisions a multidisciplinary introduction
• international hospitality business
• Marketing management a resource based approach for the hospitality and tourism industries
• Research methods in service industry management
• character of a corporation how your companys culture can make or break your business
• Customer care strategy for the 90s
• Human resource management in the hospitality industry
• Management skills a resource based approach for the hospitality and tourism industries
• management of international tourism
• Human resource issues of the European Union
• Organizational structure and design
• Marketing
• Global directions new strategies for hospitality and tourism
• International human resource management managing people in a multinational context
• International hospitality management
• Managerial decision making
• Yield management strategies for the service industries
• Managing for the future the 1990s and beyond
• In search of excellence lessons from Americas best run companies
• International hotels development and management
• international manager
• Handbook of innovation management
• Modern restaurant service a manual for students and practitioners
• Quality total customer service
• global HR manager creating the seamless organisation
• ultimate business guru book 50 thinkers who made management
• international hospitality industry organizational and operational issues
• Decision making an integrated approach
• Decision making in organisations
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Management tasks responsibilities practices
• Implanting strategic management
• Human resource management
• Fast food operations and their management
• Creating customer loyalty
• Competitive customer care a guide to keeping customers
• Globalization strategy in the hotel industry
• First break all the rules what the worlds greatest managers do differently
• European human resource management in transition
• business of tourism
• People and competencies the route to competitive advantage
• Managing in a time of great change
• Human resource management an international and comparative perspective on the employment relationship
• Know your customer new approaches to understanding customer value and satisfaction
• challenge of organizational change how companies experience it and leaders guide it
• Marketing in hospitality and tourism a consumer focus
• Empowering service excellence beyond the quick fix
• Effective decision making
• Globalizing people through international assignments
• Service quality in hospitality organizations
• Introduction to hospitality operations
• Customer first a strategy for quality service
• Food and beverage management a selection of readings
• Decision making an integrated approach
• Hospitality facilities management and design
• Leisure in society a network structural perspective
• International business strategy
• Principles of human resource management
• Successful pubs and inns
• Behavior in organizations understanding and managing the human side of work
• Sociology of leisure a reader
• Restaurant management
• Managing in turbulent times
• Human resources management
• Beyond TQM
• Restaurant planning design and construction a survival manual for owners operators and developers
• International hospitality management
• Global tourism the next decade
• Organizational change and innovation psychological perspectives and practices in Europe
• Understanding motivation
• Human resource management the new agenda