A basic course in statistics /

• Clarke, G. M.
• Cooke, D. 1929-

• Mathematical statistics -- Outlines, syllabi, etc.

• Arnold,

• 0340719958

• Previous ed.: 1992.

• Integrated pollution control a practical guide
• Introductory statistics
• basic course in statistics
• Basic statistics for social research step by step calculations and computer techniques using Minitab
• Statistics further from scratch
• British politics and the environment
• Mathematical statistics
• Linear statistical models an applied approach
• Practical statistics for students an introductory text
• Review of options a memorandum providing guidance on the options available for waste treatment and disposal
• Environmental assessment a practical guide
• amelioration of acidic minespoil with pulverised fuel ash with particular reference to the fate of boron
• Hygiene a complete course for food handlers
• Atomic absorption spectrophotometry
• Simple guide on management and control of wastes
• Recycling a memorandum providing guidance to local authorities on recycling
• World of waste dilemmas of industrial development
• Statistics explained a guide for social science students
• Environmental control and public health Municipal solid wastes management
• Genetics a molecular approach
• Principles of microbiology
• Introduction to food engineering
• Analytical biochemistry
• Essential statistics
• Waste treatment and disposal
• Global air pollution problems for the 1990s
• Sampling methods for applied research text and cases
• science of genetics
• Theory and practice of water and wastewater treatment
• basic course in statistics
• concise course in A level statistics with worked examples
• Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
• Environmental microbiology a laboratory manual
• Pollution causes effects and control
• Statistics made simple
• Laboratory methods for sensory analysis of food
• Refuse recycling and recovery
• Tourism management managing for change
• Simple statistics a course book for the social sciences
• Microbes in action a laboratory manual of microbiology
• Business travel and tourism
• Managing food hygiene
• Innovation in open and distance learning successful development of online and Web based learning
• Statistics for people who think they hate statistics
• Database marketing the ultimate marketing tool
• Fourier series
• Enzyme structure and mechanism
• Making waste work a strategy for sustainable waste management in England and Wales
• Sensory evaluation techniques
• Recommended dietary allowances
• Nutritional aspects of cardiovascular disease report of the Cardivascular Review Group Committee on Medical Aspects of Food Policy
• Mathematics mechanics and probability
• Sensory evaluation of food principles and practices
• HPLC in food analysis
• Writing dissertations
• Guidelines for sensory analysis in food product development and quality control
• SPSS for Windows made simple
• Psychology of sport injury
• Environmental control and public health Water quality analysis and management
• Atmospheric pollution a global problem
• Food product development from concept to the marketplace
• Business modelling and simulation
• physical self from motivation to well being
• Special interest tourism context and cases
• Statistics without tears a primer for non mathematicians
• British economic and social policy Lloyd George to Margaret Thatcher
• Modern food microbiology
• Introduction to microbiology
• Land restoration and reclamation principles and practice
• Marketing of tourism products Concepts issues and cases
• Travel and tourism in Europe
• Foundations of sport and exercise psychology
• development and management of visitor attractions
• Costing the earth the challenge for governments the opportunities for business
• Shelf life evaluation of foods
• Effective presentation
• Tourism and the environment a sustainable relationship
• true costs of road transport
• HACCP a practical aproach
• Experimental food science
• Introducing groundwater
• Strategic management in the aviation industry
• Minitab handbook
• Global tourism the next decade
• Biology of freshwater pollution
• Beginning statistics an introduction for social scientists
• business environment
• PDQ statistics
• Starting SPSSPC plus and SPSS for Windows a beginners guide to data analysis
• practical introduction to management science
• Diet and heart disease a round table of factors
• Guidelines for sensory analysis in food product development and quality control
• Core maths for A level
• science of food
• Mathematics counts report of the Committee of Inquiry into the Teaching of Mathematics in Schools under the chairmanship of W H Cockcroft
• Production and operations management text and cases
• Shelf life of foods guidelines for its determination and prediction
• Business policy and strategic management
• Marketing and information technology the strategy application and implementation of IT in marketing
• Essential statistics