Fundamentals of general, organic, and biological chemistry /

• Holum, John R.

• Chemistry

• J. Wiley,

• 0471175749 (cloth : acid-free paper)

• Includes indexes.

• Refuse derived fuels
• Cell structure and function
• Modern genetic analysis integrating genes and genomes
• Advanced chemistry
• Environmental biotechnology
• Calculations for A level physics
• Water pollution disposal and reuse
• neuron cell and molecular biology
• Introduction to food engineering
• Modern experimental biochemistry
• Physics
• Laboratory methods for sensory analysis of food
• Frozen food technology
• Chemistry
• Biochemistry
• Biochemistry of exercise and training
• Introduction to microbiology
• Foundation mathematics for non mathematicians adapted from Open University course material by Milo Shott
• Gene cloning and manipulation
• Applied molecular genetics
• Instant notes in molecular biology
• Genomes
• Pollution causes effects and control
• Molecular evolution a phylogenic approach
• Food processing technology principles and practice
• Improve your maths a refresher course
• Crime scene to court the essentials of forensic science
• Molecular biology of the cell
• Molecular cell biology
• Chemistry an introduction to organic inorganic and physical chemistry
• Essentials of human nutrition
• HACCP principles and applications
• A level chemistry
• Shelf life of foods guidelines for its determination and prediction
• HACCP a practical aproach
• Essential cell biology
• Essential statistics
• Human neurophysiology a student text
• Sensory evaluation of food theory and practice
• science of food
• Food poisoning and food hygiene
• Human nutrition and dietetics
• Pharmaceutics the science of dosage form design
• Foundation maths
• Anatomy & physiology