The franchise paradox : new directions, different strategies.

• Price, Stuart.

• Food service management
• Hotel management
• Franchises (Retail trade)

• Cassell,

• 0304333689

• New Europe and the hotel industry
• Managing tourism and hospitality services theory and international applications
• Franchising and other business relationships in hotel and catering services
• Management basic elements of managing organizations
• Franchising
• Franchising hospitality services
• growth strategies of hotel chains best business practices by leading companies
• Front office operations and management
• Strategic management
• Lets write a script
• Restaurant franchising
• Dimensions of the hospitality industry an introduction
• Improving food and beverage performance
• Financial management for hospitality decision makers
• Pub in 2000
• Introduction to the social sciences with special reference to their methods
• international hotel industry corporate strategies and global opportunities
• Globalisation of the catering industry opportunities for fast food mid range and hotel restaurants
• Organization theory a structural and behavioral analysis
• Strategic management in the hospitality industry
• Quick service restaurants franchising and multi unit chain management
• Financial control for your hotel
• Hospitality sales a marketing approach
• Principles and practices of management in the hospitality industry
• host of opportunities an introduction to hospitality management
• Operational techniques a resource based approach for the hospitality industry
• Hospitality today an introduction
• Introduction to the hospitality industry
• Business development in licensed retailing a unit managers guide
• Developing hospitality properties and facilities
• Making it happen reflections on leadership
• Corporate strategy for hospitality
• Marketing for hospitality and tourism
• Franchising an international perspective
• publicans handbook
• Great restaurant concepts an in depth analysis of five noteworthy European success stories
• international hospitality industry organizational and operational issues
• International hospitality management
• Contemporary issues in tourism development
• Strategic questions in food and beverage management
• business of conferences a hospitality sector overview for the UK and Ireland
• Cesar Ritz host to the world
• Hospitality retail management a unit managers guide
• Public house and beverage management key principles and issues
• international hospitality business
• guide to franchising
• Electronic information distribution in tourism and hospitality
• Marketing management strategy and action
• Contemporary lodging security
• Strategic hospitality management theory and practice for the 1990s
• Economics for hotel and catering students
• Strategic management in the hospitality industry
• restaurant from concept to operation
• Introduction to management in the hospitality industry
• Environmental management in the hospitality industry a guide for students and managers
• Human resource management a guide to personnel practice in the hotel and catering industry
• Principles of hotel design
• Marketing in the hospitality industry
• Introduction to hospitality operations an indisposable guide to the industry
• From strategic planning to strategic management
• Consumer marketing a resource based approach for the hospitality and tourism industries
• Successful pubs and inns
• development and management of visitor attractions
• Managing service in food and beverage operations
• Hospitality management a human resources approach
• International hospitality management
• Principles of hotel front office operations
• Handbook of organization studies
• Food service operations
• Managing projects in hospitality organizations
• Globalization strategy in the hotel industry
• International hotels development and management
• Organizational behaviour in hotels and restaurants an international perspective
• In search of hospitality theoretical perspectives and debates
• Accounting and finance for the international hospitality industry
• Body Shop franchising a philosophy
• Consumer behaviour in the food industry a European perspective
• Service quality in hospitality organizations
• Managing facilities
• menu food and profit
• Understanding the hospitality consumer
• Mapping change and innovation
• Hotels motels and condominiums design planning and maintenance
• management of hotel operations
• Hospitality management strategies
• Human resource management in Europe evidence of convergence
• Introduction to the hospitality industry
• International hospitality management
• Hospitality management an introduction
• Marketing management for the hospitality industry a strategic approach
• Hospitality marketing
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Profit planning
• Quality management in hospitality best practice in action
• Team power managing human resources in the hospitality industry
• business of hotels
• World class retailing exploring the emergence of the Middle East as a region of retail excellence
• European human resource management an introduction to comparative theory and practice
• Strategic management in the global economy
• Managing employee relations in the hotel and catering industry