Food chemistry.
authors:
Fennema, Owen R
subjects:
Food chemistry
publishers:
Dekker,
ISBN:
0824793463
0824796918
notes:
£35.90.
people who borrowed this, also borrowed:
Introduction to food science and technology
Fox and Camerons food science nutrition & health
Hobbs food poisoning and food hygiene
Recommended dietary allowances
Food the chemistry of its components
Nutrition and metabolism
Analytical chemistry of foods
Hygiene for management a text for food hygiene courses
Essential statistics
Human nutrition a health perspective
Ross and Wilson anatomy and physiology in health and illness
University of Huddersfield Library Catalogue