Food proteins and their applications /

• Damodaran, Srinivasan
• Paraf, Alain, 1924-

• Proteins

• Marcel Dekker,

• 0824798201 (alk. paper)

• Includes bibliographical references and index.

• Applied human nutrition for food scientists and home economists
• Elementary food science
• Gel electrophoresis of proteins a practical approach
• HPLC in food analysis
• Safe food handling a training guide for managers of food service establishments
• High performance liquid chromatography
• Analytical chemistry of foods
• Food poisoning and food hygiene
• Experimental food science
• science of food