Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects /

• Charalambous, George, 1922-

• Food -- Storage
• Food -- Shelf-life dating

• Elsevier,

• Developments in food science 33

• 0444894594 (acid-free paper)

• Includes bibliographical references and index.

• Ice cream
• Principles of nutritional assessment
• Shelf life evaluation of foods
• Quality management handbook
• Shelf life of foods guidelines for its determination and prediction
• Food processing technology principles and practice
• Principles and practices for the safe processing of foods
• Nutritional aspects of cardiovascular disease report of the Cardivascular Review Group Committee on Medical Aspects of Food Policy
• Nutritional requirements of infants and young children practical guidelines
• Adverse reactions to food the report of a British Nutrition Foundation task force
• McCance and Widdowsons the composition of foods
• Analytical chemistry of foods
• Essentials of human nutrition
• Sensory evaluation of food theory and practice
• Human nutrition and dietetics
• Dietary reference values for food energy and nutrients for the United Kingdom
• HACCP a practical aproach
• Research methods guidance for postgraduates