Food preservation by moisture control : fundamentals and applications /

• International Symposium on the Properties of Water (2nd , 1994 : Universidad de las Américas).
• Barbosa-Cánovas, Gustavo V.
• Welti-Chanes, Jorge

• Food -- Preservation -- Conferences
• Food -- Water activity -- Conferences

• Technomic Pub. Co,

• 1566763584

• Papers from the International Symposium on the Properties of Water (ISOPOW)-Practicum II, held at Universidad de las Américas-Puebla, Mexico, June 19-24, 1994.
• Includes bibliographical references and index.

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