Human resource management in the hospitality industry /

• Go, Frank M.
• Monachello, Mary L
• Baum, Tom.

• Hospitality industry -- Personnel management

• Wiley,

• 0471110566 (cloth : alk. paper)

• Includes bibliographical references (p. 301-309) and index.

• Tourism management of facilities
• Larousse gastronomique the encyclopedia of food wine and cooking
• Supervision in the hospitality industry
• 7th Annual Hospitality Research Conference 15 16th April 1998 proceedings
• Accommodation for the lower priced market
• Electronic information distribution in tourism and hospitality
• Careers and training in hotels catering and tourism
• Managing computers in the hospitality industry
• Guide to the wines of Spain and Portugal
• Managing projects in hospitality organizations
• Forte the autobiography of Charles Forte
• Rick Steins fruits of the sea
• Foodservice planning layout design and equipment
• Interpersonal skills for hospitality management
• Financial control for your hotel
• theory of catering
• empowerment pocketbook
• Managing quality dynamics
• Managing hotels
• Management skills a resource based approach for the hospitality and tourism industries
• Human resource management in the hospitality industry
• Competitive strategies for the international hotel industry
• Managerial decision making
• introduction to hotel and catering economics
• Managing hotels effectively lessons from outstanding general managers
• Labour turnover and retention
• Hospitality information systems and e commerce
• Strategic hospitality management theory and practice for the 1990s
• Managing employee relations in the hotel and catering industry
• Cross cultural work groups
• Restaurant and fast food site selection
• Introduction to the hospitality industry
• Manpower management in the hotel and catering industry
• Managing people in the hotel and catering industry
• Team power managing human resources in the hospitality industry
• Working in hotels and catering
• Food service operations
• Globalisation of the catering industry opportunities for fast food mid range and hotel restaurants
• Organization and management theory and practice
• Principles and practices of management in the hospitality industry
• luxury hotels of London
• Cases in human resource management in hospitality
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Managing service in food and beverage operations
• Human resource management for hospitality services
• Cesar Ritz host to the world
• Marketing in hospitality and tourism a consumer focus
• All teams are not created equal how employee empowerment really works
• Management of expatriates
• Service operations management
• Human resource management in the hospitality industry a practitioners perspective
• International hospitality management
• Management of foodservice operations
• Researching and writing dissertations in hospitality and tourism
• Cases in hospitality management a critical incident approach
• Employment in the catering and hospitality industry employee attitudes and career expectations Research report
• International hospitality management
• Building type basics for hospitality facilities
• Managing for the future organizational behavior & processes
• Leadership the art of delegation
• Dictionary of travel tourism and hospitality
• Quantity food production planning and management
• Restaurant management
• Organizational communication the keystone to managerial effectiveness
• Hospitality sales a marketing approach
• Managing housekeeping operations
• Check in check out managing hotel operations
• Hospitality retail management a unit managers guide
• Managing people a guide for managers in the hotel and catering industry
• IEBM handbook of human resource management
• Economics for hotel and catering students
• Successful pubs and inns
• Business development in licensed retailing a unit managers guide
• international hospitality industry organizational and operational issues
• Service quality in hospitality organizations
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Salt in the diet first revision
• Human resource management in the hospitality industry
• Franchising and other business relationships in hotel and catering services
• Information technology in the hospitality industry
• Making decisions a multidisciplinary introduction
• Human resource practice in the hospitality industry
• Group dynamics key to decision making
• Hospitality law managing legal issues in the hospitality industry
• Quality management in hospitality best practice in action
• Services management the new paradigm in hospitality
• Strategic management a resource based approach for the hospitality and tourism industries
• international hospitality business
• management of hotel operations
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Human resource management a guide to personnel practice in the hotel and catering industry
• Pubwatching with Desmond Morris
• British hotel through the ages
• Globalization strategy in the hotel industry
• Handbook of hospitality strategic management
• geography of travel and tourism
• Leisure in society a network structural perspective
• Hospitality management an introduction
• International hotels development and management
• Planning and designing training programmes