Off-premise catering management /

• Hansen, Bill.

• Caterers and catering -- Management -- Handbooks, manuals, etc

• Wiley,

• 0471045284 (acid-free paper)

• Includes bibliographical references and index.

• Improving food and beverage performance
• Strategic management in the hospitality industry
• Principles of hotel front office operations
• Strategic management concepts and cases
• Restaurant planning design and construction a survival manual for owners operators and developers
• Corporate entrepreneurship building an entrepreneurial organisation
• Strategic management for travel and tourism
• Food and beverage management
• Developing hospitality properties and facilities
• Human resource management in the hospitality industry
• Understanding the hospitality consumer
• Managing people in the hospitality industry
• management of hotel operations
• Tourism and hospitality in the 21st century
• introduction to the UK hospitality industry a comparative approach
• Tourist destination management issues analysis and policies
• challenge of strategic management
• Decentring leisure rethinking leisure theory
• Hospitality management and organisational behaviour
• Management concepts & practices
• Service quality in hospitality organizations
• Hospitality marketing
• Front office procedures social skills yield and management
• Marketing in travel and tourism
• Cultures consequences comparing values behaviors institutions and organizations across nations
• Consumer behaviour in tourism
• Globalization strategy in the hotel industry
• Organizational behaviour for hospitality management
• Researching and writing dissertations in business and management
• Management theory and practice
• Management
• Strategic management an analytical introduction