Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report.

• Hotel and Catering Training Company

• Hotel and catering industry -- Employment.
• Hotel and catering industry -- Career development.
• Hotel and catering industry -- Education and training

• Hotel and Catering Training Company,

• 070330190X

• Supervision in the hospitality industry
• Human resource management in the hospitality industry
• Working in hotels report of a formal investigation into recruitment and selection
• Human resource issues of the European Union
• Supervision in the hospitality industry applied human resources
• Managing employee relations in the hotel and catering industry
• Strategic management in the hospitality industry
• Globalisation of the catering industry opportunities for fast food mid range and hotel restaurants
• International hospitality management
• Working in hotels and catering
• Hospitality management an introduction
• Global directions new strategies for hospitality and tourism
• Accounting for hospitality tourism and leisure
• Employee induction a good start
• Information technology in the hospitality industry
• Human resource management in the hospitality industry an introductory guide
• Managing people in the hotel and catering industry
• Managing people a guide for managers in the hotel and catering industry
• International comparisons in human resource management
• Human resource management for hospitality services
• Human resource management in the hospitality industry
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Organizational behaviour in hotels and restaurants an international perspective
• Researching and writing dissertations in hospitality and tourism
• Managing organizations current issues
• character of a corporation how your companys culture can make or break your business
• management of international tourism
• Behavioural studies in hospitality management
• European human resource management in transition
• Yield management strategies for the service industries
• international hospitality industry structure characteristics and issues
• Accommodation management a systems approach
• Management of foodservice operations
• Hospitality retail management a unit managers guide
• International human resource management managing people in a multinational context
• Introduction to hospitality operations
• Organizations theory and design
• Service quality in hospitality organizations
• Strategic hospitality management theory and practice for the 1990s
• business of tourism
• Hospitality management a human resources approach
• international hospitality business
• management of hotel operations
• International hotels development and management
• International hospitality management
• Understanding the hospitality consumer
• Hospitality marketing
• Economics for hospitality management
• Organization theory and design
• Hospitality facilities management and design
• Decentring leisure rethinking leisure theory
• Human resource management in the hospitality and tourism industry
• international hospitality industry organizational and operational issues
• Human resource management an international and comparative perspective on the employment relationship
• International business strategy
• Globalization strategy in the hotel industry
• Transport and tourism
• Organizational behavior
• Hospitality management and organisational behaviour
• business of tourism
• Hotels and resorts planning design and refurbishment
• Front office procedures social skills yield and management
• Leisure for leisure critical essays
• Tourist destination management issues analysis and policies
• business of tourism
• Food and beverage management
• Organizational behaviour for hospitality management
• Consumer behaviour in tourism
• Consumer culture and postmodernism
• Organisational culture
• Introducing psychology approaches topics & methods
• Strategic management theory an integrated approach
• Sociology of leisure a reader
• Core concepts of organizational behavior
• Changing culture new organizational approaches
• Competitive customer care a guide to keeping customers
• Understanding management
• Delivering quality service balancing customer perceptions and expectations
• Tourism principles and practice
• Management
• Doing a literature review releasing the social science research imagination
• Strategic management an analytical introduction
• Operations and the management of change
• Competitive strategy techniques for analyzing industries and competitors with a new introduction
• Management and organisational behaviour
• Corporate strategy
• Competitive advantage creating and sustaining superior performance
• Marketing
• Exploring corporate strategy
• Operations management