Dietary fibre and related substances /

• Johnson, I. T.
• Southgate, D. A. T.

• Fibre -- Human Nutrition
• Nutrition -- Dietary Fibre.
• Dietary Fibre -- Analysis.

• Chapman & Hall,

• Food safety series 3

• Bibliogr.: P. 119-126 - Indice.
• £37.50.

• Dietary fibre
• Fatty acid and lipid chemistry
• Dietary fats determinants of preference selection and consumption
• Intakes of intense and bulk sweeteners in the UK 1987 1988 the twenty ninth report of the Steering Group on Food Surveillance
• Food science reviews Food hygiene and safety
• Elementary food science
• microbiological safety of food
• Food microbiology
• Vitamin C in health and disease
• Unit operations in food processing
• Recommended dietary allowances
• Nutritional aspects of cardiovascular disease report of the Cardivascular Review Group Committee on Medical Aspects of Food Policy
• Introduction to the chemical analysis of foods
• Adverse reactions to food the report of a British Nutrition Foundation task force
• Shelf life evaluation of foods
• Dietary reference values a guide
• Food the chemistry of its components
• Shelf life of foods guidelines for its determination and prediction
• Food processing technology principles and practice
• Food poisoning and food hygiene
• HACCP principles and applications
• Food industry briefing HACCP
• Diet and heart disease a round table of factors
• Essentials of human nutrition
• Hygiene for management a text for food hygiene courses
• Principles and practices for the safe processing of foods
• HACCP a practical aproach
• Dietary reference values for food energy and nutrients for the United Kingdom
• science of food
• Sensory evaluation of food theory and practice
• Human nutrition a health perspective
• Questionnaire design interviewing and attitude measurement