- Kirk, Ronald S.
- Sawyer, Ronald
- Egan, Harold, 1922-
- Food -- Analysis
- Food adulteration and inspection
people who borrowed this, also borrowed:
- Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
- Includes bibliographical references and index.
University of Huddersfield Library Catalogue