Food protection technology /

• Felix, Charles W
• Conference for Food Protection 1986 : Ann Arbor, Mich).

• Food contamination -- Conferences.
• Food -- Microbiology -- Conferences.

• Lewis Publishers,

• 0873710479:

• $49.95

• Papers presented at the Third Conference for Food Protection, Ann Arbor, Mich., Aug. 17-20, 1986.
• Includes bibliographies and index.

• Elementary food science
• Principles of food sanitation
• Managing food hygiene
• Food science
• Food microbiology
• Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
• Sensory evaluation of food principles and practices
• essential guide to food hygiene
• HACCP a practical approach
• Profitable food and beverage management
• Guidelines for sensory analysis in food product development and quality control
• Safe food handling a training guide for managers of food service establishments
• Sensory evaluation techniques
• Principles and practices for the safe processing of foods
• Experimental food science
• Hygiene for management a text for food hygiene courses
• HACCP principles and applications
• Food poisoning and food hygiene
• science of food
• Analytical chemistry of foods
• Sensory evaluation of food theory and practice
• Dietary reference values for food energy and nutrients for the United Kingdom