Industry guide to good hygiene practice : catering guide.

• Great Britain. Food Safety (General Food Hygiene) Regulations 1995 -- Studies
• Food industry and trade -- Hygiene aspects -- Great Britain
• Caterers and catering -- Law and legislation -- Great Britain
• Food hygiene.

• HMSO,

• Industry guides to good hygiene practice

• 0113218990

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• Effectiveness of interventions to promote healthy eating in elderly people living in the community a review
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• Nutritional requirements of infants and young children practical guidelines
• Processing and quality of foods
• HACCP a practical approach