Information technology in the hospitality industry /

• Peacock, Martin.

• Hotel and Catering Industry -- Computer Applications.
• Computer applications -- Catering Industry.

• Cassell,

• 0304332264
• 0304332380

• Electronic information distribution in tourism and hospitality
• Managing computers in the hospitality industry
• Hospitality information systems and e commerce
• Globalisation of the catering industry opportunities for fast food mid range and hotel restaurants
• Supervision in the hospitality industry
• Accommodation and cleaning services Management
• Hospitality accounting
• Organization theory a structural and behavioral analysis
• Using computers in hospitality
• World leisure participation free time in the global village
• Forte the autobiography of Charles Forte
• Technology strategies for the hospitality industry
• Careers and training in hotels catering and tourism
• Financial control for your hotel
• Hoteliers and hotels case studies in the growth and development of UK hotel companies 1945 1989
• Human resource management
• International tourism an economic perspective
• Making decisions a multidisciplinary introduction
• Operational techniques a resource based approach for the hospitality industry
• E commerce and information technology in hospitality & tourism
• Managing quality dynamics
• Service operations management
• business of tour operations
• Accounting and finance for the international hospitality industry
• menu food and profit
• International comparisons in human resource management
• Restaurant management
• tourist business
• Marketing in hospitality and tourism a consumer focus
• Contemporary issues in tourism development
• All together now
• Strategic hospitality management theory and practice for the 1990s
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Management accounting for the hospitality industry a strategic approach
• Food and beverage management a selection of readings
• Managing employee relations in the hotel and catering industry
• Principles of hotel front office operations a study guide
• Employment in the catering and hospitality industry employee attitudes and career expectations Research report
• Operations management production of goods and services
• Human resource management in the hospitality and tourism industry
• management of international tourism
• How to open and run a successful restaurant
• Human resource management in the hospitality industry
• Economics for hospitality management
• Competitive advantage through information technology
• Travel and tourism in Europe
• Management and organisational behaviour
• International hospitality management
• Leisure and society in Britain
• Accommodation management a systems approach
• Lifestyles
• Human resource management for hospitality services
• international hospitality business
• Management skills a resource based approach for the hospitality and tourism industries
• Human resource management rhetorics and realities
• management of hotel operations
• Globalization strategy in the hotel industry
• Global directions new strategies for hospitality and tourism
• Hospitality marketing in the e commerce age
• international hospitality industry structure characteristics and issues
• Managing projects in hospitality organizations
• Winning through innovation a practical guide to leading organizational change and renewal
• Introduction to hospitality operations
• Managing people a guide for managers in the hotel and catering industry
• Total quality management strategies and techniques proven at todays most successful companies
• Working in hotels and catering
• management of innovation
• business of hotels
• Organizational behaviour for hospitality management
• Management of foodservice operations
• international hospitality industry organizational and operational issues
• Sustainable tourism a marketing perspective
• franchise paradox new directions different strategies
• Quality management in hospitality best practice in action
• Profit planning
• Organizations theory and analysis texts and cases
• Global tourism the next decade
• Handbook of innovation management
• Human resource management a guide to personnel practice in the hotel and catering industry
• Consumer behaviour in the food industry a European perspective
• International hotels development and management
• European human resource management in transition
• Organizational change and innovation psychological perspectives and practices in Europe
• business of tourism
• International business strategy
• Leisure in contemporary society
• Service quality in hospitality organizations
• Organizational behaviour in hotels and restaurants an international perspective
• Hospitality facilities management and design
• Corporate strategy for hospitality
• Quality total customer service
• Managing for the future the 1990s and beyond
• Research methods for leisure and tourism a practical guide
• Strategic management a resource based approach for the hospitality and tourism industries
• Soft systems methodology conceptual model building and its contribution
• Global tourism the next decade
• global HR manager creating the seamless organisation
• character of a corporation how your companys culture can make or break your business
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Customer responsive management the flexible advantage