The international hospitality industry : organizational and operational issues /

• Jones, Peter, 1951-
• Pizam, Abraham

• Hospitality industry

• J. Wiley & Sons,

• 0471594121 (cloth : alk. paper)

• Includes bibliographical references and index.

• professional housekeeper the standard reference to housekeeping management in hotels colleges and other lodging facilities
• Accommodation for the lower priced market
• Organisational behaviour and design
• UK hotel groups directory
• International hospitality management
• Managing computers in the hospitality industry
• Productivity management in hospitality and tourism
• International hospitality management
• Managing facilities
• Working in hotels and catering
• Global directions new strategies for hospitality and tourism
• Leisure and the future
• Designing organizations the foundation for excellence
• tourism system an introductory text
• Strategic management a resource based approach for the hospitality and tourism industries
• Strategic hospitality management theory and practice for the 1990s
• Corporate strategy for hospitality
• globalization of business the challenge of the 1990s
• Tourism management
• Tourism in South and Southeast Asia issues and cases
• Managing housekeeping operations
• Hospitality today an introduction
• Operational techniques a resource based approach for the hospitality industry
• Europe and world trade
• Introducing decision support systems
• Managing tourism
• International business
• Globalization strategy in the hotel industry
• international hotel industry corporate strategies and global opportunities
• Introduction to hospitality operations
• International hotels development and management
• Researching and writing dissertations in hospitality and tourism
• hotel and restaurant business
• Managing careers strategies for organizations
• Management of foodservice operations
• management of hotel operations
• Basic cookery fundamental recipes and variations
• essence of international business
• Management skills a resource based approach for the hospitality and tourism industries
• International hospitality management
• European human resource management an introduction to comparative theory and practice
• Service quality in hospitality organizations
• international hospitality business
• experience of work
• international hospitality industry organizational and operational issues
• Strategic management and business policy
• Practical tourism forecasting
• European economy
• European economy the global context
• Human resource management in the hospitality and tourism industry
• All work and no play a study of women and leisure
• Hotel management and operations
• Profit planning
• management of international tourism
• Human resource management a guide to personnel practice in the hotel and catering industry
• Principles and practices of management in the hospitality industry
• Market research in travel and tourism
• Managing projects in hospitality organizations
• International business a European perspective
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Economics for hospitality management
• Human resource management for hospitality services
• Handbook of career theory
• business of hotels
• Decentring leisure rethinking leisure theory
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• International business environments and operations
• Leisure in contemporary society
• Marketing management for the hospitality industry a strategic approach
• Yield management strategies for the service industries
• Human resource management in the hospitality industry
• Profitable food and beverage management
• Empowering service excellence beyond the quick fix
• Understanding leisure
• Consuming places
• Hospitality management a human resources approach
• international marketing of travel and tourism a strategic approach
• Accommodation management perspectives for the international hotel industry
• Travel and tourism in Europe
• essential guide to developing your staff
• Tourism in the twenty first century reflections on experience
• Inside organizations 21 ideas for managers
• Managing tourism growth issues and applications
• international business blueprint
• Organizational behaviour in hotels and restaurants an international perspective
• International human resource management managing people in a multinational context
• Organization theory and design
• Accommodation management a systems approach
• Multinational management a strategic approach
• Research methods for leisure and tourism a practical guide
• Working in hotels and catering
• International trade a European text
• character of a corporation how your companys culture can make or break your business
• Hotels and resorts planning design and refurbishment
• Sociology of leisure a reader
• Management worldwide the impact of societal culture on organizations around the globe
• Hospitality facilities management and design
• Managing employee relations in the hotel and catering industry
• introduction to the UK hospitality industry a comparative approach
• ISO 9000