Cheese : chemistry, physics, and microbiology / Major cheese groups.

• Fox, P. F.

• Cheese
• Cheese -- Varieties.

• Chapman & Hall.

• 0412535106

• Previous ed.: London : Elsevier, 1987.

• world atlas of cheese
• Fundamentals of dairy chemistry
• Cheese
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• Food microbiology and hygiene
• Essential Guide to Food Additives
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• Dairy science and technology
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• technology of dairy products
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