Food facts : a study of food and nutrition /

• Clarke, Delia.
• Herbert, Elizabeth

• Food

• Macmillan Education,

• 0333336135

• Food oils and their uses
• Food refrigeration processes analysis design and simulation
• Sugar chemical biological and nutritional aspects of sucrose
• Carbohydrate sweeteners in foods and nutrition
• Food science
• Dietary treatment and prevention of obesity a satellite symposium of 4th International Congress on Obesity New York October 2 4 1983
• freezing preservation of foods Principles of refrigeration equipment for food freezing refrigerating and transporting frozen food
• Food control in action
• Water and food quality
• Unit operations in food processing
• Managing food hygiene
• Food processing technology principles and practice
• Modern food microbiology
• Fundamentals of new food product development
• Food the chemistry of its components
• Food the chemistry of its components
• Food poisoning and food hygiene
• Food product development from concept to the marketplace
• Recommended dietary allowances
• Foodborne illness
• Guidelines for sensory analysis in food product development and quality control
• Principles and practices for the safe processing of foods
• Product development guide for the food industry
• HACCP principles and applications
• Food hygiene auditing
• Food and drink good manufacturing practice a guide to its responsible management
• McCance and Widdowsons the composition of foods
• Sensory evaluation of food theory and practice
• Human nutrition and dietetics
• Diet and nutrition a guide for students and practitioners
• Introduction to microbiology
• Hygiene for management a text for food hygiene courses
• Human nutrition a health perspective
• Human nutrition
• Dietary reference values for food energy and nutrients for the United Kingdom