Structure-function properties of food proteins /

• Phillips, Lance G.
• Whitehead, Dana M
• Kinsella, John E, 1938-

• Proteins

• Academic Press,

• Food science and technology international series

• 0125543603 (acid-free paper)

• Includes bibliographical references (p. 251-265) and index.

• Food science
• Elementary food science
• Sensory evaluation of food principles and practices
• Introduction to the chemical analysis of foods
• HACCP food safety manual
• Analytical chemistry of foods
• science of food
• Experimental food science
• Shelf life of foods guidelines for its determination and prediction
• Hygiene for management a text for food hygiene courses
• Sensory evaluation of food theory and practice