Briefing papers.
authors:
British Nutrition Foundation
subjects:
Nutritional Requirements -- Applied Nutrition -- Great Britain.
publishers:
British Nutrition Foundation.
people who borrowed this, also borrowed:
Food hygiene report on a consumer survey
Early nutrition and later achievement
Role of sensory analysis in quality control
complete guide to sports nutrition
Processing and quality of foods
Dietary reference values a guide
Foodborne diseases
Diet nutrition and healthy eating in lower income groups
Sensory evaluation practices
Shelf life of foods guidelines for its determination and prediction
Food poisoning and food hygiene
science of food
HACCP principles and applications
Guidelines for sensory analysis in food product development and quality control
Principles and practices for the safe processing of foods
Sensory evaluation of food theory and practice
Experimental food science
Essentials of human nutrition
Dietary reference values for food energy and nutrients for the United Kingdom
HACCP a practical aproach
Human nutrition and dietetics
Hygiene for management a text for food hygiene courses
Human nutrition
Obesity report of the British Nutrition Foundations Task Force
University of Huddersfield Library Catalogue