The freezing preservation of foods. Principles of refrigeration- equipment for food freezing- refrigerating and transporting frozen food /

• Copley, Michael J.
• Tressler, Donald K.
• Van Arsdel, Wallace B.

• Frozen Food -- Food Preservation.
• Deep-freezing -- Food Preservation.

• AVI,

• Bacteriology for dairy students
• Carotenoids as colorants and vitamin A precursors technological and nutritional applications
• Food processing principles and applications
• Milk and milk products in human nutrition
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• Physical properties of foods and food processing systems
• Sensory evaluation practices
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• Nutrition in infancy and childhood
• Vitamin C in health and disease
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• Food the chemistry of its components
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• HACCP a practical approach
• Sensory evaluation techniques
• Food poisoning and food hygiene
• Food hygiene auditing
• experimental study of foods
• Food portion sizes
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• Food the chemistry of its components
• Promotion of healthier eating how to collect and use information for planning monitoring & evaluation
• Vegetarianism
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• Sensory evaluation of food principles and practices
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• Microbes and man
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• essential guide to food hygiene
• HACCP principles and applications
• Sensory evaluation of food theory and practice
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• Food and drink good manufacturing practice a guide to its responsible management
• Food microbiology
• Diet and nutrition a guide for students and practitioners
• Guidelines for sensory analysis in food product development and quality control
• Food processing technology principles and practice
• science of food
• Food product development from concept to the marketplace
• Safe food handling a training guide for managers of food service establishments
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• Dietary reference values for food energy and nutrients for the United Kingdom
• Principles and practices for the safe processing of foods