Economics for hotel and catering students.

• Hughes, Howard L.

• Motel management.
• Management -- Hotel And Catering Industry.
• Hotel management.
• Hotel Industry -- Statistics.
• Hotel Industry -- Directories.
• Hotel and catering industry -- Management.
• Hotel and catering industry.
• Convention facilities.

• Stanley Thornes,

• 0748703802

• This ed. originally published: London: Hutchinson, 1989.
• Previous ed.: London: Hutchinson, 1986.

• Hospitality and catering GNVQ intermediate textbook
• Marketing for hospitality and tourism
• Supervision in the hospitality industry
• Building type basics for hospitality facilities
• Hospitality accounting
• Marketing in the hospitality industry
• Food and beverage service
• Improving food and beverage performance
• Hotel front office management
• Globalisation of the catering industry opportunities for fast food mid range and hotel restaurants
• Developing hospitality properties and facilities
• Entrepreneurship in the hospitality tourism and leisure industries
• Hospitality 2010 the future of hospitality and travel
• Business development in licensed retailing a unit managers guide
• Managing people in the hospitality industry
• Human resource management in the hospitality industry an introductory guide
• Managing projects in hospitality organizations
• Principles of hospitality law
• Accounting for hospitality tourism and leisure
• Hospitality strategic management concepts and cases
• Tourism analysis a handbook
• Introduction to management in the hospitality industry
• Understanding the hospitality consumer
• Organizational behaviour in hotels and restaurants an international perspective
• Managing people a guide for managers in the hotel and catering industry
• Hotel management and operations
• international hospitality business
• Principles of hotel front office operations a study guide
• International hospitality management
• Developing hospitality properties and facilities
• Human resource management for tourism hospitality and leisure an international perspective
• Human resource management for the hospitality and tourism industries
• Hotel management and operations
• Human resource management in the hospitality industry
• Accommodation management a systems approach
• Hospitality marketing an introduction
• Researching and writing dissertations in hospitality and tourism
• Economics for hospitality management
• business of hotels
• leisure industries
• Explorations in the sociology of consumption fast food credit cards and casinos
• Front office procedures social skills yield and management
• Hospitality facilities management and design
• Managing people in the hotel and catering industry
• Introduction to hospitality operations
• International hospitality management concepts and cases
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Human resource management in the hospitality and tourism industry
• Leisure in contemporary society
• international hospitality industry organizational and operational issues
• Yield management strategies for the service industries
• Tourism how effective management makes the difference
• In search of hospitality theoretical perspectives and debates
• Hospitality management a human resources approach
• Organizational behaviour for hospitality management
• Understanding tourism
• introduction to leisure studies
• Corporate strategy for hospitality
• Hospitality management and organisational behaviour
• Human resource management in the hospitality industry
• Personnel management a comprehensive guide to theory and practice
• Food and beverage management
• theory & practice of training
• Tourism and hospitality in the 21st century
• Hotels and resorts planning design and refurbishment
• Customer care
• International hospitality management
• franchise paradox new directions different strategies
• Marketing for hospitality and tourism
• Behavioural studies in hospitality management
• Understanding leisure
• Organizational behavior
• Tourism destinations
• International hotels development and management
• Managing strategic innovation and change a collection of readings
• Human resource management for hospitality services
• international hospitality industry structure characteristics and issues
• Accommodation management perspectives for the international hotel industry
• Hospitality marketing
• Globalization strategy in the hotel industry
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Tourism in the twenty first century reflections on experience
• Managing and organizations an introduction to theory and practice
• Decentring leisure rethinking leisure theory
• Human resource management
• Strategic management theory an integrated approach
• Innovation and entrepreneurship practice and principles
• Food poisoning and food hygiene
• International human resource management
• Consumer behaviour in tourism
• Human nutrition a health perspective
• business of tourism
• Organizational culture and leadership
• Cultures consequences comparing values behaviors institutions and organizations across nations
• Human resource management a contemporary approach
• Human resource management theory and practice
• Contemporary strategy analysis
• Tourism principles and practice