Food safety assessment /

• Finley, John W.
• Robinson, Susan F.
• Armstrong, David J.
• American Chemical Society. Division of Agricultural and Food Chemistry.
• American Chemical Society. Meeting (200th : 1990 : Washington, D.C.).

• Food adulteration and inspection

• American Chemical Society,

• ACS symposium series

• 0841221987

• "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990.".

• Food safety
• Principles of food sanitation
• Sensory properties of food
• Managing food hygiene
• Foodborne diseases
• Sensory evaluation of food statistical methods and procedures
• Safe food handling a training guide for managers of food service establishments
• Sensory evaluation practices
• Hygiene for management a text for food hygiene courses
• Making safe food a management guide for microbiological quality
• Enzyme assays a practical approach
• Food hygiene auditing
• Principles and practices for the safe processing of foods
• Experimental food science
• Sensory evaluation of food theory and practice
• Food poisoning and food hygiene