McCance and Widdowson's The composition of foods.

• McCance, Robert Alexander
• Widdowson, Elsie M.
• Holland, B.
• Paul, A. A.
• Great Britain. Ministry of Agriculture, Fisheries and Food.
• Royal Society of Chemistry.

• Nutrition -- Requirements
• Food -- Analysis
• Food -- Composition

• Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

• 0851863914

• Previous ed. / by A.A. Paul and D.A.T. Southgate. - London : HMSO, 1978.

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