Principles of catering design /

• Lawson, Fred.

• Caterers and catering -- Dictionaries
• Architectural design.

• Architectural Press,

• 0851395333

• Restaurant planning & design
• Kitchen planning and design theory
• European Pubs and Bars
• Food hygiene auditing
• International hospitality management
• construction of buildings Foundations and oversite concrete walls floors roofs
• Bar excellence designs for pubs & clubs
• Restaurants clubs and bars planning design and investment for food service facilities
• Restaurant planning design and construction a survival manual for owners operators and developers
• Managing for the future the 1990s and beyond
• Food poisoning and food hygiene
• Behavioural studies in hospitality management
• Management challenges for the 21st century
• Organizational behavior core concepts
• Marketing
• Competitive strategy techniques for analyzing industries and competitors with a new introduction